This Pineapple Cooler is the perfect beverage for those tropical drink cravings. Creamy pineapple whip up into this slushy goodness- it’s divine!
It’s no secret, I love all things tropical. Pineapple & coconut are my “go-to” flavors. I literally can’t get enough. So it’s no surprise that I have been making a pitcher of these pineapple coolers all summer long. The great taste of pineapple whipped with some creamy goodness & ice makes for a delicious cool down.
I was in tropical heaven with each & every sip. I did make sure to share with the kids. They LOVE it. In fact, it’s time to whip up some more for the week & they have not forgotten to remind me.
It’s so incredibly good. A few times I added coconut milk instead of half & half – made for a great virgin pina colada twist every once in a while. DELICIOUS! Definitely my all time favorite drink.
- 2 cups chunked pineapple
- 2-½ cups ice
- ½ cup half & half
- ¼ cup confectioners sugar
- Additional pineapple chunks for garnish opt
- Place all ingredients in blender & blend on high speed for at least 90-120 seconds or until all ice is crushed & mixture is like a slushie.
- Garnish with additional pineapple chunk if desired
- Enjoy immediately.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
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