This Pineapple Cooler is the perfect beverage for those tropical drink cravings. Creamy pineapple whip up into this slushy goodness- it’s divine!
It’s no secret, I love all things tropical. Pineapple & coconut are my “go-to” flavors. I literally can’t get enough. So it’s no surprise that I have been making a pitcher of these pineapple coolers all summer long. The great taste of pineapple whipped with some creamy goodness & ice makes for a delicious cool down.
I was in tropical heaven with each & every sip. I did make sure to share with the kids. They LOVE it. In fact, it’s time to whip up some more for the week & they have not forgotten to remind me.
It’s so incredibly good. A few times I added coconut milk instead of half & half – made for a great virgin pina colada twist every once in a while. DELICIOUS! Definitely my all time favorite drink.
Pineapple Cooler
Ingredients
- 2 cups chunked pineapple
- 2-½ cups ice
- ½ cup half & half
- ¼ cup confectioners sugar
- Additional pineapple chunks for garnish opt
Instructions
- Place all ingredients in blender & blend on high speed for at least 90-120 seconds or until all ice is crushed & mixture is like a slushie.
- Garnish with additional pineapple chunk if desired
- Enjoy immediately.
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