Oreo Pie

Easy no-bake Oreo pie recipe with cream cheese and Oreo filling, chocolate Oreo pie crust, and homemade whipped cream topping!

Oreo lovers, behold! This is a perfect dessert for summer and holidays that you can make ahead of time without even turning on your oven.

My best trick to make this delicious cookies and cream pie is to make 2 layers: cream cheese and chocolate fillings. I love how luscious and indulgent it is!

If you love Oreo cookies, I have more dessert ideas for you:

Why You’ll Love This Recipe

• Perfect Oreo dessert for a sweet tooth that requires no baking skills!
• Freezer-friendly, so you can always make it ahead of time. Out of the freezer, this no-bake Oreo pie is perfect for hot summer days.
• Amazing for birthday parties anytime of the year.

Ingredients Notes

This recipe calls for just a few pantry staples. You can find the exact quantities at the recipe card at the bottom of the page.

Homemade Oreo Crust

• Oreo cookie crumbs. Just buy Oreos and crush them in a food processor or with a blender. Buy a family-size package to have enough cookies.
• Butter. Unsalted or salted butter, it is your preference, I love a little salty touch.

Oreo Pie Filling

• Heavy cream or sour cream
• Cream cheese. Brick-style cream cheese is what you need. It adds a light tang that balances out the sweetness of chocolate and cookies.
• Confectioner’s sugar or powdered sugar
• Oreo cookies

Chocolate Filling

• Cream cheese
• Granulated sugar
• Cocoa powder. Dutch-processed cocoa powder works great.
• Milk. Use whole milk for the best flavors.
• Vanilla extract for light and elegant flavoring.

Topping

• Heavy cream (heavy whipping cream). It will give the fluffiest and most airy topping.
• Granulated sugar
• Oreo cookie. Save just one for the topping. I break it into 4 pieces and decorate the cake top. You are more than welcome to use more – you can use even a whole cookie per slice, sticking it into the whipped cream.

Kitchen Equipment

• 8 or 9-inch pie pan (pie dish) or deep-bottom pie plate. You can use a rectangle 9 x 12 pan, too.
• Food processor with S blade
• Electric mixer / stand mixer with the whisk attachment or hand mixer
• Mixing bowl
• Rubber spatula
• Plastic knife for clean slices

How To Make No-Bake Oreo Pie

1: Crust

1. Process 24 Oreo cookies in the food processor until they become fine crumbs. Don’t scrape off the cream filling.
2. Add the melted butter and pulse until the Oreo crumbs are moist and resemble wet sand.
3. Transfer the Oreo mixture to the pie pan, firmly press, and place and chill in the refrigerator for 30-60 minutes.

2: Oreo Filling

1. Place the whipping cream in a large chilled bowl. Beat on medium-high speed until stiff peaks form.
2. Slowly mix in the confectioner’s sugar and cream cheese, taking care not to overmix as that can deflate the whipped cream – mix until smooth.
3. Gently fold the crushed cookies into the cream cheese mixture.
4. Transfer the mixture to the prepared Oreo crust, smoothing into an even layer.
5. Chill while you prepare the next layer.

3: Chocolate Filling

1. Combine the cheese, sugar, cocoa powder, milk, and vanilla extract in a large mixing bowl. Beat together until smooth.
2. Spread the chocolate mixture evenly on top of the Oreo filling layer.

4: Topping

1. Combine the heavy cream and sugar in a new, clean, chilled bowl. Beat on high until stiff peaks form.
2. Spread the whipped cream on top of the pie.
3. Top with crushed cookies for garnish.
4. Chill for at least 1 hour to firm the pie before serving.

Storage

Store Oreo pie in the fridge for 2-3 days in an airtight container.

You can turn it into an icebox cake. Freeze it for up to 3 months. Wrap in two layers of plastic wrap and aluminum foil to prevent freezer burn. Thaw overnight to serve again. I recommend freezing individual slices.

Substitutions & Variations

• Oreos. You can use chocolate Oreos, Mint Oreos, and Golden Oreos. There are gluten-free Oreos available, too.
• Topping. If you don’t want to make whipped cream, just use Cool Whip or frozen whipped topping (thaw it first). Use a piping tip of choice to make the whipped cream blobs prettier.
• Chocolate filling. You can use instant chocolate pudding mix for the chocolate layer, it will save time!
• Peanut butter filling is another substitution for chocolate filling.
• Extra cookies. If you love cookies and cream, you can sprinkle more cookie crumbs in between layers of the filling.
• More chocolate? Use chocolate drizzle sauce for topping.
• Add sea salt to the cream cheese mixture. It will add a nice salty touch, and I love the sweet and salty combination!
• This can be made with a store-bought oreo crust. OR try this with your own homemade pre-made pie crust.

If you love this easy Oreo recipe, you’re going to love these other Oreo recipes too. Please click each link below to find the easy, printable recipe!

More Great Cream Pie Recipes

Banana Cream Pie

Coconut Cream Pie

Easy Oreo Cannoli Cream Pie

Key Lime Pie with Whipped Cream

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