Oreo Pie
This no-bake Oreo Pie is creamy, rich, and packed with cookies and cream flavor, all in a chocolate cookie crust—perfect for any dessert lover!
Servings 8 servings
Calories 801kcal
Equipment
- pie plate
Ingredients
Crust
- 24 Oreo cookies
- 4 tablespoons butter melted
Oreo Filling
- 1 cup heavy cream
- 8 ounces cream cheese softened
- ½ cup confectioner’s sugar
- 10 Oreo cookies each broken into approximately 4 pieces
Chocolate Filling
- 8 ounces cream cheese softened
- ½ cup granulated sugar
- ⅓ cup cocoa powder
- ⅓ cup milk
- 1 teaspoon vanilla extract
Topping
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1 Oreo cookie crushed
Instructions
Crust
- Process the cookies in the food processor until they become fine crumbs.
- Add the melted butter and pulse until the crumbs are moist and resemble wet sand.
- Transfer the mixture to the pie place and chill in the refrigerator for 30-60 minutes.
Oreo Filling
- Place the whipping cream in a large chilled bowl. Beat on medium-high speed until stiff peaks form.
- Slowly mix in the confectioner’s sugar and cream cheese, taking care not to overmix as that can deflate the whipped cream - mix until smooth.
- Gently fold in the crushed cookies.
- Transfer the mixture to the prepared crust, smoothing into an even layer.
- Chill while you prepare the next layer.
Chocolate Filling
- Combine the cheese, sugar, cocoa powder, milk, and vanilla extract in a large mixing bowl. Beat together until smooth.
- Spread the chocolate mixture evenly on top of the Oreo filling layer.
Topping
- Combine the heavy cream and sugar in a new, clean, chilled bowl. Beat on high until stiff peaks form.
- Spread the whipped cream on top of the chocolate layer.
- Top with crushed cookies for garnish.
- Chill for at least 1 hour to firm the pie before serving.
Nutrition
Serving: 1serving | Calories: 801kcal | Carbohydrates: 68g | Protein: 9g | Fat: 58g | Saturated Fat: 28g | Cholesterol: 141mg | Sodium: 448mg | Potassium: 272mg | Fiber: 3g | Sugar: 49g | Vitamin C: 0.4mg | Calcium: 118mg | Iron: 6mg | Net Carbohydrates: 57g