These Oatmeal Date Protein Muffins are so delicious. You won’t feel like you are eating something good for you. Full of oats & nutritious protein powder. Start your morning right with these healthy breakfast ideas.
I like packing as much protein into our daily meals as I can. A little scoop into different recipes is an easy way to do this. It really helps us reach our daily protein needs.
Oatmeal Date Protein Muffins : Healthy Breakfast Ideas
Ingredients
- 3 cups quick oats
- 3 scoops vanilla protein powder
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp coarse sea salt
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup cinnamon applesauce
- 1/2 cup light nonfat vanilla yogurt
- 2 tbsp coconut oil - melted
- 1/4 cup raw honey
- 1 cup milk
- 1 cup chopped dates + more for topping
Instructions
- Preheat oven to 350 degrees
- Spray muffin tin wells with cooking spray - set aside
- In a large bowl combine oats, protein powder, baking powder, cinnamon & sea salt.
- In a small bowl combine eggs, vanilla, applesauce, yogurt, coconut oil, honey & milk- whisk to combine
- Pour into the large bowl with the dry ingredients & mix until you have a thick batter
- Fold in dates
- Portion out into your prepared muffin tins
- Top with additional dates & a sprinkle of extra oats if desired
- Bake 18-23 minutes or until centers bounce back when pressed.
- Allow to cool in tin before removing
- Store in an airtight container
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
What would you use your protein powder in?
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These sound amazing. I use dates in my raw power balls – never thought to bake with them!
How many calories in the oatmeal muffins
Since many of the calculators vary so greatly, we have not provided calculations until recently. We ask that readers use their preferred calculator so there isn’t a question of accuracy. We are currently working through all 3000 recipes on the site to update them with nutritional information. But it is a slow process due to a lack of manpower to do more than a couple of them at a time.
These look yummy! I find that as I grow older that protein in very important in my breakfast. I’ll try these!
This seems like the perfect, healthy way to start your day. Can’t wait to try these!
Gina, these look absolutely amazing! What a delicious way to incorporate protein into your family’s diet. #client
Thank you so much Kristi – they were gone in less than a day between the 5 of us. 🙂
healthy and yummy to of my favorite things! Hugs P.S. I hope you will be sharing at the Thursday favorite Things blog hop ( you can link up tonight through Sat at midnight)
oops two not to 🙂
Hi, how can I replace eggs in this recipe?
I haven’t tried it with this recipe. I’m assuming that you replace eggs in recipes often, and I would imagine it is just like most other recipes you would replace eggs in. 1/4 cup of unsweetened applesauce or plain/vanilla yogurt can be used for each egg that is being replaced.
Followed the recipe exactly and agree they are delicious. Love the nutrition especially for people who find it difficult to get in daily protein.
Question: How many muffins does this recipe make – 24 regular size? AND How many muffins = 1 serving
In the nutrition section you note calories at 2071 and protein at 77g
Hi there –
Yes, it is 24 regular size muffins and the serving would be 1 muffin. But can you tell me what nutrition calculator you are referring to? I didn’t include one in this post and I don’t include them in any of my posts because they vary so greatly. I’d rather readers who watch those things closely use one of their choice.