Thank you Tate+Lyle® Gourmet Beverage Syrups for sponsoring this post. Take a moment and reward yourself with café-style coffee and beverages at home with Tate+Lyle®!
If you love to re-create your favorite coffee house drinks then you are going to LOVE this recipe. It’s your favorite coffee loaded with caramel, hazelnut & chocolate flavors- YUM. Your morning coffee just got better with this BRILLIANT Hazelnut Caramel Mocha. Definitely my favorite way to start the day & it’s so easy!
Hazelnut Caramel Mocha
I love my morning coffee. It’s something I look forward to as I go to bed each night. It’s what helps me roll out of bed at 4 every morning, that’s for sure. In the morning I like a hot cup of jo with some creamer & flavored syrup. But late morning I LOVE to take that last little cup left over in the carafe & make myself one of my all-time favorite coffee drinks, Hazelnut Caramel Mocha. I used to get it at the drive thru coffee house all the time when the kids were little. Now I don’t have time to head out just for a drink. So of course I love to make myself my own version of this On-the-Go Café-Style beverage. I have to tell you, I love my version so much better. I can give it just the right amounts of hazelnut & caramel & even a little pinch of salt just to my liking. Just whip all the ingredients together in the blender & you are on your way to the most delicious drink ever!
So the secret to getting that coffee house flavor at home is using Tate+Lyle® Gourmet Beverage Syrups. I love that Tate + Lyle® has been the standard for high-quality sweetening throughout the UK since 1878! My favorites of course are the Hazelnut Pure Cane Syrup & Caramel Pure Cane Syrup. But they also offer Vanilla Pure Cane Syrup & Zero Calorie Vanilla Syrup to compliment any coffee. They are also great to add to tea, sodas, smoothies, cocktails & more. That velvety smooth taste will make you swoon.
It’s so simple to make & takes less than 5 minutes. Definitely shorter than driving to the coffee hut.
Of course I like to top it with some whipped cream, chocolate syrup & sprinkles for good measure!
Hazelnut Caramel Mocha
- 1 cup hot coffee
- 1 cup half & half
- 1-1/2 tbsp chocolate syrup
- 1/8 tsp salt
- 1 tbsp Tate+Lyle® Caramel Pure Cane Syrup
- 1 tbsp Tate+Lyle® Hazelnut Pure Cane Syrup
- Whipped cream chocolate syrup & chocolate sprinkles
- Combine all ingredients except the topping ingredients in blender & blend on high for a full 30 seconds
- Pour into serving mug & add whipped cream, chocolate syrup & chocolate sprinkles
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
If you love making your own coffee house favorites at home- this is one drink you will FLIP over! These gourmet beverage syrups help make it happen.
I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.
So what do I love to pair with my mocha? How about some of these delicious morning recipes?
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