*Disclosure: This post is sponsored by Pillsbury & Linqia. All opinions are truthful & my own.
I had one more Pillsbury product to try out – the pie crust. But you know the problem- I’m trying to not run the oven while it’s hot outside. Sooooo- I decided to see how this Pillsbury Gluten Free pie crust would do in the slow cooker. You know- for not having a recipe to follow- I was actually really happy by how great it turned out. Good thing I wrote down what I did so I can do it again- because the family loved these Dulce de Leche Banana Blueberry Pie bars.
The crust was so buttery & flavorful.Oh yes- it was ooooey, gooey goodness all over the place.
Dulce de Leche - Slow Cooker Method
- 1 can Sweetened Condensed Milk
- Canning Jar
- Transfer your sweetened condensed milk into whatever size canning jar you desire-
- (1 can + 1 mid-sized jar or 1 can + 2 small jam jars)
- Place lids on tight!
- Place in slow cooker & cover with water.
- Cook on high 4-6 hours or until it becomes the desired color you are after.
- Remove carefully & Allow to cool on wire rack 1 hour.
- Serve hot or store in refrigerator for 2 weeks.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Don’t forget I’m giving away a premium baking set from Pillsbury.
Click on this image for more Pillsbury Info
Use this to try my SUPER SIMPLE gluten free recipe using this Pillsbury Pie Crust
Click on Image for more info on this pie crust.
Excited to start baking, but need a few recipes to get going??
Check out the Pillsbury Gluten Free Dough site for delicious & easy recipes to make with all three varieties of gluten free dough.
TO ENTER: Visit Pillsbury for gluten free recipe inspiration.
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I’m sharing at Life n’ Reflection
and I’m also sharing these Watermelon Lime Sorbet Pops at Just us Four
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