Crock Pot Cinnamon & Brown Sugar Applesauce

I love applesauce.  Do you love applesauce?  I always come across these recipes that call for it but because I never want to open a huge fresh jar of it for just a 1/2 cup or so- I end up not making the recipe at all.  Sooooo- I was thrilled when we ended up with a large amount of apples & I could make my own applesauce.  I decided to use the crock pot method because it’s just so simple.  I also decided to store some of it in small jars for recipe use – single serve type.  Then I picked up some larger jars that I used for the rest – which can be for the kids with breakfast or lunch. Problem solved & now I can make all the applesauce recipes I want  🙂 Definitely one of my best slow cooker recipes too.

Crock Pot Cinnamon & Brown Sugar Applesauce

 

 

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Want to make your own SUPER SIMPLE applesauce?

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Crock Pot Cinnamon & Brown Sugar Applesauce

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Ingredients

  

• 14 large apples I used a Jo Mac - locally grown
• 1/3 c Lemon Juice
• 1 c Brown Sugar
• 3 tbsp Cinnamon

Instructions

• Peel, core & cut your apples into large chunks
• Place prepared apples & all other ingredients in crock pot on high.
• Cover & cook about 6 hours- stirring every hour or so.
• After about 5 hours of cooking - Spoon out remaining large pieces into a blender & blend until smooth. (or use emulsion blender)
• Pour blended apples back in crock pot, stir well & let cook the last 30-60 minutes.
• When done- transfer to prepared jars.
• I store mine in the freezer until the day before I need it. Thaw in refrigerator overnight.

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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This is a deeper flavor than traditional applesauce but oh so good.

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