Crock Pot Cinnamon & Brown Sugar Applesauce

I love applesauce.  Do you love applesauce?  I always come across these recipes that call for it but because I never want to open a huge fresh jar of it for just a 1/2 cup or so- I end up not making the recipe at all.  Sooooo- I was thrilled when we ended up with a large amount of apples & I could make my own applesauce.  I decided to use the crock pot method because it’s just so simple.  I also decided to store some of it in small jars for recipe use – single serve type.  Then I picked up some larger jars that I used for the rest – which can be for the kids with breakfast or lunch. Problem solved & now I can make all the applesauce recipes I want  🙂 Definitely one of my best slow cooker recipes too.

Crock Pot Cinnamon & Brown Sugar Applesauce

 

 

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Want to make your own SUPER SIMPLE applesauce?

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Crock Pot Cinnamon & Brown Sugar Applesauce

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Ingredients

  

• 14 large apples I used a Jo Mac - locally grown
• 1/3 c Lemon Juice
• 1 c Brown Sugar
• 3 tbsp Cinnamon

Instructions

• Peel, core & cut your apples into large chunks
• Place prepared apples & all other ingredients in crock pot on high.
• Cover & cook about 6 hours- stirring every hour or so.
• After about 5 hours of cooking - Spoon out remaining large pieces into a blender & blend until smooth. (or use emulsion blender)
• Pour blended apples back in crock pot, stir well & let cook the last 30-60 minutes.
• When done- transfer to prepared jars.
• I store mine in the freezer until the day before I need it. Thaw in refrigerator overnight.

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

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This is a deeper flavor than traditional applesauce but oh so good.

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