Peel, core & cut your apples into large chunks

Place prepared apples & all other ingredients in crock pot on high.

Cover & cook about 6 hours- stirring every hour or so.

After about 5 hours of cooking - Spoon out remaining large pieces into a blender & blend until smooth. (or use emulsion blender)

Pour blended apples back in crock pot, stir well & let cook the last 30-60 minutes.

When done- transfer to prepared jars.

I store mine in the freezer until the day before I need it. Thaw in refrigerator overnight.