Blueberry Pie Filling is a great recipe for all those spring & summer berries. Perfect homemade pie filling recipe that is delicious in a graham cracker crust, on top of cheesecake, or an ice cream sundae.
There are a few things that are just so Americana to me- baseball (even though I am more of a football fan), the red white & blue Old Glory & pie. Blueberry Pie to be exact.
Gina’s Recipe Rundown:
Texture: The texture of homemade blueberry pie filling is thick, glossy, and smooth with plump, juicy blueberries throughout.
Taste: Homemade blueberry pie filling has a perfect balance of sweet and tart flavors. The blueberries provide a rich, fruity sweetness with a deep, jammy taste, while the sugar enhances their natural flavor.
Ease: It’s a quick, no-fuss process that yields a beautiful, flavorful filling that’s perfect for so many desserts. All you need is a saucepan and a bowl—no complicated steps or equipment!
Why I love it: It’s the kind of comforting, fruity sweetness that makes every dessert extra special!
I know that we are hovering close to Memorial Day – so that means I’m all about the Americana recipes & ideas to share. To me – all of summer is about Americana & just making those special memories for our kids that we remember having ourselves.
My kids sure love blueberry pie but I’m not always in the mood to prepare one from scratch. But I am a firm believer in not buying the canned stuff whenever possible. Especially when it’s sooooo easy to make & just keep in the fridge for whenever the mood strikes. So that’s what I did.
I made some Blueberry Pie Filling & they can add a little dollop to whatever they want. It’s so delish on ice cream, oatmeal – you name it.
You know it only took me about 10 minutes to make. Then just add to the jars & store for that perfect moment. I can tell you that I’m super happy that it’s in there waiting for me when that mood strikes – because that’s usually not the time when I want to take the 10 minutes to make it right then & there. Plan ahead & all is right with the world.
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- Frequently Asked Questions About Homemade Blueberry Pie Filling
- Can I use frozen blueberries instead of fresh ones?
- How do I thicken blueberry pie filling?
- Equipment Needed
- Ingredients for Blueberry Pie Filling
- Why is my blueberry pie filling too runny?
- Can I make blueberry pie filling ahead of time?
- How to Make Blueberry Pie Filling
- How can I adjust the sweetness?
- Can I add other flavors?
- What can I use blueberry pie filling for besides pie?
Frequently Asked Questions About Homemade Blueberry Pie Filling
Can I use frozen blueberries instead of fresh ones?
Yes! Frozen blueberries work great—just add them straight to the pot without thawing. You may need to simmer a little longer to account for the extra moisture.
How do I thicken blueberry pie filling?
Cornstarch is the most common thickener, but you can also use flour, tapioca starch, or arrowroot powder for a similar effect.
Equipment Needed
Ingredients for Blueberry Pie Filling
These simple ingredients come together to create a delicious, homemade blueberry pie filling or a flavorful blueberry sauce:
- Blueberries – Whether fresh or frozen, blueberries provide natural sweetness, a deep blue-purple hue, and a juicy texture perfect for pies, pastries, or toppings.
- Granulated Sugar – Sweetens the filling and enhances the natural tartness of the blueberries. Adjust to taste depending on the sweetness of your berries.
- Cornstarch – Acts as a thickener, giving the filling a smooth, glossy consistency. It helps prevent a runny pie or sauce.
- Pinch of Salt – A small amount balances and enhances the overall flavor, bringing out the sweetness and depth of the blueberries.
- Lemon Juice – Adds a bright, tangy contrast that complements the blueberries and helps maintain their vibrant color.
These ingredients create a perfectly balanced, homemade blueberry filling—great for pies, cheesecakes, pancakes, or ice cream!
Why is my blueberry pie filling too runny?
If your filling is too thin, try simmering it a bit longer to reduce excess liquid. You can also mix an extra teaspoon of cornstarch with water and stir it in while heating.
Can I make blueberry pie filling ahead of time?
Absolutely! Store it in an airtight container in the fridge for up to 5 days or freeze it for up to 3 months.
How to Make Blueberry Pie Filling
- In a medium saucepan over medium heat, cook the blueberries until they soften and release their juices, about 7-9 minutes.
- In a separate bowl, whisk together the sugar, cornstarch, and salt.
- Once the blueberries are cooked, add the dry mixture and stir well to combine.
- Continue heating while stirring constantly until the mixture thickens, about 2-3 minutes.
- Remove from heat and stir in the lemon juice.
- Transfer to a glass jar and let cool in the refrigerator before using.
How can I adjust the sweetness?
You can reduce or increase the sugar to your taste. For a more natural sweetness, try adding honey or maple syrup instead.
Can I add other flavors?
Yes! Lemon zest, cinnamon, or a splash of vanilla extract can enhance the flavor of your filling.
What can I use blueberry pie filling for besides pie?
It’s delicious in cheesecakes, turnovers, yogurt, pancakes, waffles, ice cream, and even as a toast topping!
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Blueberry Pie Filling
Ingredients
- 4 cups blueberries – fresh or frozen
- ¾ cup granulated sugar
- 3 tbsp corn starch
- pinch salt
- 1 tbsp lemon juice
- 2 tsp vanilla extract optional
Instructions
- Heat blueberries over medium heat in a saucepan until they release their juices and have soften. (about 7-9 minutes)
- Whisk the sugar, cornstarch, and salt together in a separate bowl.
- Once the blueberries are cooked, add the dry mixture and stir well to thoroughly combine.
- Continue cooking and stir constantly until mixture thickens – 2-3 minutes.
- Remove from the heat and carefully stir in the lemon juice and vanilla (if using). Allow to cool to room pemperature.
- Transfer to glass jars and keep refrigerated until ready to use.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
I love this pie filling and it has been my go-to recipe for the last 5 years! I always give it to people as a gift with my special streusel recipe with it to make blueberry crumble. What I hear the most is that it is most loved over vanilla ice cream, and I can 100% agree. It is not only an amazing filling for a pie or a crumble it is the BEST ice cream topping I have ever had as well.
Happy canning!
My go to recipe! I use this to top cheesecake, ice cream-regular or non dairy, any other dessert that a touch of fruit would compliment. Thanks for posting.
My go to recipe. I have blueberry bushes in my yard that do very well each year. Thanks for publishing this.
Thrilled to hear that! Thank you!
why can’t i print it? i click “print” and it just opens a tab with the same page.
It could be an issue with the browser you are using – it should open the recipe card in another window or tab and you should be able to click print from there.
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Hi I just bought my annual 10# box of wildblueberries. I’ve purchased for many years. Should be able to use in this, correct?? Looks so good!!
Yes – fresh blueberries will work.
Can this blueberry recipe be frozen once made to be used at a later date please
Yes – this will freeze just fine.
This is the best recipe for blueberry pie filling! Its so easy and so very good! Thanks for sharing
Love the blueberry filling. My go to for pies! Husband, grandchildren everyone approves. Thank you for sharing.
Easy to make. Taste likes Mom’s blueberry pie feeling. Everyone liked the pie.
OMG DELICIOUS!!!!
I added a little Vanilla. Husband & I love this recipe, particularly on hot homemade bbiscuiy