With the whole hubbub of back to school going on I thought I would make a little something that just screams school time to me. Peanut Butter & Jelly Ice Cream! With just 3 simple ingredients, completely dairy free & it’s ready in just 5 minutes. So incredibly easy. When I did my little quality control taste test – I was really surprised by how it truly tastes JUST like a good ‘ol PB&J. It also made me realize just how little the bread contributes to the overall flavor of a PB&J. This Peanut Butter & Jelly Ice Cream is all I ever need when I’m craving those two wonderful flavors together.
The kids were all over this. I love that I can whip it up in my blender & it’s ready so quickly.
I decided to use my Huckleberry Jam that I shared with you on Monday. So I suppose this is really peanut butter & jam ice cream. But it doesn’t have the same ring to it now does it?! Besides – you can use any flavor jelly you like with this so the name still holds true for recipe recreation purposes.
Want more recipes made with frozen bananas?
To see where I am linking today- visit HERE
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