3-Ingredient Cloud Cake

Recipe

kleinworthco.com

ingredients

Applesauce Strawberries Unflavored Gelatin

#1

Combine the applesauce and berries in the food processor. You can use a blender too. Blend until the mixture is smooth and you have a puree.

#2

Add to the top bowl of a double boiler and sprinkle the top with the gelatin. Whisk over medium heat until dissolved and then let cool.

#3

Beat on high for 15 minutes. The mixture will increase in volume by 4x. It should have a thick, mousse-like texture and hold a soft peak.

#4

Spread the mixture into the parchment-lined pan. Cover and refrigerate for at least 1 hour. I like to make mine ahead of time and refrigerate overnight.

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