Crockpot Jalapeno Popper Dip



Cream cheese Mayo Cheddar  Mozzarella Jalapenos Bacon Parmesan Garlic powder Onion powder Smoked paprika Salt & Pepper


Combine the softened cream cheese and mayonnaise in a large mixing bowl until smooth.


Add the cheddar, mozzarella, diced jalapenos, bacon, Parmesan, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well to ensure even distribution of the ingredients.


Add to slow cooker and cook on low for 2 hours. Serve with baguette slices.

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