I think it’s safe to say that I’m sort of obsessed with mint this time of year. Especially when it comes to combining it with chocolate. Mmmmmmmm – yeah. I can’t get enough. So just be warned. I picked up some of those delectable Andes mints pieces & decided they would be great in muffins. Not just any muffins would do though. I needed to make the kids something for breakfast but these actually turned out more like a treat. That’s okay- they weren’t complaining about these.
They actually turned out with more of a brownie type texture- works for me. Yum!
A little sprinkle of extra mint pieces on top when they are hot- OH MY!
Need more breakfast ideas?
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