*Disclosure: This post is sponsored by Pillsbury & Linqia. All opinions are truthful & my own.
I have been meaning to do more recipes with blueberries all season.
I had one more Pillsbury product to try out – the pie crust. But you know the problem- I’m trying to not run the oven while it’s hot outside. Sooooo- I decided to see how this Pillsbury Gluten Free pie crust would do in the slow cooker. You know- for not having a recipe to follow- I was actually really happy by how great it turned out. Good thing I wrote down what I did so I can do it again- because the family loved these Dulce de Leche Banana Blueberry Pie bars.
The crust was so buttery & flavorful. Oh yes- it was ooooey, gooey goodness all over the place.
Click on this image for more Pillsbury Info
Use this to try my SUPER SIMPLE gluten free recipe using this Pillsbury Pie Crust
Click on Image for more info on this pie crust.
Excited to start baking, but need a few recipes to get going??
Check out the Pillsbury Gluten Free Dough site for delicious & easy recipes to make with all three varieties of gluten free dough.
TO ENTER: Visit Pillsbury for gluten free recipe inspiration.
Then come back & leave a comment below or on one of my upcoming Pillsbury posts to be entered to win.
Just answer the question: What exciting possibilities will Pillsbury Gluten Free Dough bring to your life?
We want to hear your stories & recipe ideas!!
Don’t miss my guest posts today
I’m sharing at Life n’ Reflection
and I’m also sharing these Watermelon Lime Sorbet Pops at Just us Four
Don’t forget to come back & join me on Mondays for Project 52
To see where I am linking today- visit HERE