Sea-Salted Fudge

When this time of year rolls around I always have a long list of things I want to make.  I succeed at a handful & then vow to do the rest the next year.  Sometimes that actually happens & sometimes I only get around to making the holiday staples.   There is one thing that I never fail to make – Fudge.  My mom passed this recipe down to me years ago.  She is known for her fudge- it’s AH-MAZ-ING!!!  It’s always creamy, decadent & rich.  I always make sure that I make at least one batch each year since we don’t live close enough for me to get some of hers.  Try it!!  If you make it for people their eyes will roll into the back of their head as they savor the goodness.  They will have another & another- as they keep saying they have to stop…but they just can’t.  This happens to me every time I make this for any gathering.  The container is always empty by the time we leave.  This year I made a double batch & sent half of it to the firehouse.  The boys were so happy.

Sea-Salted Fudge recipe

 

Sea-Salted Fudge

Ingredients

  • 1 1/2 Cup Sugar
  • 1/2 Cup Margarine
  • 1 (5oz) Can Evaporated Milk
  • 1 (7oz) Jar Marshmallow Cream
  • 3 Cups Semi-Sweet Chocolate Chips
  • 1/2 Teaspoon Vanilla Extract
  • Sea Salt as desired (or any other topping)

Instructions

  1. Line 9x13 glass pan with parchment & then spray with cooking spray. Set aside.
  2. Put chocolate chips & vanilla in mixer bowl. Set aside.
  3. Heat sugar, margarine, evaporated milk & marshmallow cream in 3 qt. heavy saucepan over medium heat. Stir until mixture boils, boil for 5 full minutes- stirring constantly.
  4. Remove from heat. Pour into mixer bowl over the top of the chocolate chips.
  5. Beat in mixer until it's smooth & looks like silk.
  6. Transfer to your baking sheet. Refrigerate for at least 2 hours before cutting & serving.
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Looking for more holiday recipe inspiration??

Check out my 7 Days of Memory Making- Holiday Recipe Series.

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Comments

  1. says

    Oh, my! These look amazing. Do you think you could sub butter for the margarine?
    I got your thank you note and Christmas card. I love getting Christmas cards! Thanks for sending me one.

  2. says

    Pinned already!! This fudge looks amazing!! I have a similar-type recipe for peanut butter fudge which is one of my favorites but always wanted to make chocolate fudge too!! And the sea salt on top is an extra bonus!! I can’t wait to make this Gina! Thank you so much for sharing!

  3. says

    As soon as I saw the title, I knew I had to make a comment on this post. Only a year ago, found out there was sea salted chocolate bars. When we were at one of the wineries in Napa, one of them wanted us to try their red wine with a small piece of the salted chocolate. He was persistent,,,so we said okay. We were amazed what the combination of the two… did to our taste buds. Just amazing. I bet your fudge has that same effect☺ Thanks for sharing.
    Laurie