First- I am wanting to make the switch to WordPress but want to keep all my designs & set up relatively the same. If you know of a designer that is great at helping with this- please let me know.A couple weeks ago my dear friend Kristen over at Dine and Dish posted about Old Fashioned Banana Pudding Homemade Ice Cream. Sounds delectable as her recipes usually are- but I’m trying to cut back a bit. Plus I try to stay away from the ice cream recipes that have raw eggs in them if I plan on giving the kids some. So I went in the kitchen to see what I could whip up that might be better for my waistline.
Here you go- Banana Cream Pie Frozen Yogurt
Sounds fattening- but probably less than you think.
Banana Cream Pie Frozen Yogurt
1 cup low fat milk
1 (14oz) can fat free sweetened condensed milk
1 pkt sugar free french vanilla pudding
1 (16oz) container low fat vanilla yogurt
2 tsp vanilla extract
3 ripe bananas
2 graham crackers- crumbled (plus more for topping, opt.)
Combine everything except the bananas & graham crackers in bowl & beat until well incorporated. Pour into electric ice cream maker & churn 10 minutes. While that is churning- slice your bananas & crumble your crackers into an airtight container. When your 10 min is up- pour into same air tight container & fold in the bananas & crackers until well mixed. Freeze 4+ hours. Thaw approx 10 min before serving for easier scooping.
Hi! I'm Gina- the creative mind & photographer behind Kleinworth & Co. I'm a mom to 3, wife to a Fire Chief & homeschooler who is bursting at the seams with project & recipe ideas. I love the share simple & cost effective ways to decorate your home, create fun projects for the kids & feed your family well.
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Whoa! You’re killing me here, Gina! I’m back off dairy and on a low sugar intake, but this is just so good sounding!!
Oh I love the healthy version of this! So delicious!
Oh I love the healthy version of this! So delicious!
I have such a sweet tooth! this looks yummy! Is sweetened condensed milk lower in calories? It tastes to decadadent I would have guessed no!
Oh looks yummy! Recently I’ve been seeing a bunch of wordpress blog. Why the move? Ive often wondered the difference.
It looks great! Is it OK if I share the picture with a link to it on The 36th AVENUE Facebook page?
YUM! I love bananas. I think the kiddos will love this.
Tiffany
That looks absolutely delicious!
You are amazing! I am in awe of your ability to whip up these treats and photograph them so well. This sounds wonderful.
Oh I am happy to report that I am so full from dinner that I am not even drooling! {would have been a different story earlier!}
It sure looks very tasty! No left overs to worry about either I guess.
Oh my gosh this looks DIVINE!! Thanks for sharing! Thanks so much for visiting my blog, I just followed you back – have a great weekend!! xo, Reannah
That looks incredibly delicious!!! Love that you lightened it up quite a bit too…my jeans keep getting tighter with all the goodies I have been consuming lately:-)
Looks so tasty! Perfect for the hot weather we have been having.
Gina, this looks FABulous. I have a favorite restaurant here in Costa Rica that makes banana nut ice cream that is downright delish, but have never tried to make a similar ice cream or yogurt at home, though many an ice cream has been whipped up here. Thanks for the how-to. Will be saving this to make soon! Found you from Live Laugh Rowe.