Simple Chicken Noodle Casserole


Easy family dinner ideas like Chicken Noodle Casserole are a great way to have comfort food fast. Amazing chicken recipes like this are always a favorite!


– 2 cups uncooked egg noodles – 2 large chicken breasts- cooked & shredded about 2 cups of shredded chicken – 1 can whole kernel corn - drained 15.25 oz – 1 can no salt sweet peas - drained 15 oz – 1 cup milk – 1 can cream of chicken condensed soup 22.6 oz


– 1 tbsp minced onions – 1 tbsp granulated garlic – ½ cup shredded colby jack cheese – ¼ cup cooked bacon chopped - or use real bacon bits (not the hard processed ones - but the ones made from real bacon) – ½ cup french dried onions


Preheat the oven to 350. Spray a 9x13 casserole dish with cooking spray- set aside.


Cook the noodles to package directions (usually boil for 6-8 minutes) drain & place in a large bowl.


Add in the cooked chicken, corn, peas, condensed soup, milk, minced onions, granulated garlic, cheese & bacon.


Fold to combine & transfer to the prepared baking dish. Top with french fried onions.


Bake for 25-30 minutes or until bubbling & hot throughout.

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