Fast Ham and Cheese Sliders
Whether you are feeing the family or a large party crowd, these Poppy Seed Ham and Cheese Sliders are the perfect recipe- everyone loves them!
– ¾ pound Eckrich Ham Off the Bone deli meat sliced
– 12 sweet slider buns
– 24 slices swiss, provolone or pepper jack cheese your choice
– ½ cup butter
– 2 tbsp. light brown sugar
– 1 tbsp. dijon mustard
– 1 tbsp. poppy seeds
– 2 tsp. worcestershire sauce
– 1 tsp. onion powder
– 1 tsp garlic powder
– ¼ tsp. salt
– ¼ tsp. black pepper
Lightly coat a 9×13 inch dish with cooking spray. Cut the slider buns in half like a sandwich (all together, do not break into individual sliders yet).
Place the bottom layer into the prepared dish. Add half of the cheese on top. Follow with a layer of ham, then the remaining cheese.
In a small microwave-safe bowl, melt the butter. Whisk in brown sugar, dijon, poppy seeds, onion powder, garlic powder, Worcestershire, salt & pepper.
Whisk in brown sugar, dijon, poppy seeds, onion powder, garlic powder, Worcestershire, salt & pepper. Pour any remaining mixture to coat thoroughly.
Cover with aluminum foil. Bake at 350 degrees for about 20 minutes. Remove the foil & continue baking for an additional 10 minutes.
For more tips and tricks for making these delicious ham and cheese sliders, swipe up!
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