Vanilla Coconut Black Tea is the perfect refreshing beverage to pair with your lunch or dinner. One of my favorite ice tea recipes that’s so easy to make. Oh how I love homebrewed iced tea.
Vanilla Coconut Black Tea
This time of year I like to eat a little lighter. I tend to grab things that I can take with me easily because I like to head out to the backyard with the dog & eat on our picnic table next to my favorite tree. It’s just a few minutes a day but it’s good for the soul & gives a little mental clarity before getting back into the office. Sometimes you just need a change of scenery to get your head back in the game, refresh your mind & really dig in to finish out what you have on the calendar.
Other times I really need something delicious to add to that scenery, like this Vanilla Coconut Black Tea alongside a great salad for lunch. You all know just how much I love coconut. So of course, I will find a way to add it to my beverages too, including tea. This time of year I can’t get enough tea. It’s my beverage of choice all through the warmer months. But I like to change it up & add fun flavors in there & you know that just has to include coconut.
When I do my weekly store runs I pick up some of these elevĀte organic salads at Walmart. Everything I need is in there, so I could pack one when heading out to do my errands. When I’m at home I pair it with my tea. My son likes to take them to work because they make a great meal while he’s poolside.
I love that they are organic, full of flavor & come in so many flavor varieties like ancient grains, plant-based proteins, nutrient-dense greens, nuts, legumes, and seeds. All are rich in omega 3 and 6 fatty acids and packed with naturally occurring vitamins and antioxidants. The best part- which is really important to me, all of the salads are Non-GMO Project Verified, Organic or Gluten Free and they never use antibiotics in their chicken.
I have talked a lot about this before because I feel it’s so important to know what is & isn’t in the food we eat. Which is why I LOVE these salads.
After I spend a little time outside, I’m full from my delicious lunch & tea, I feel refreshed & inspired to power through my day. It makes it so easy if I make my tea the same day I pick up my salad. Then I have them both ready to go & there’s no excuse to skip a great lunch.
Don’t miss these on Rollback at Walmart until 5/17. These are definitely my super foods! What are yours?
You can find them in the refrigerated produce section. Mine were next to the guacamole.
Vanilla Coconut Black Tea
- 2 cups boiling water
- 3-5 tea bags - black tea
- 3 cups ice or 4 cups cold water
- 1/4 cup coconut syrup
- 3 tbsp vanilla syrup
- Place tea bags in boiling water & allow to brew about 10 minutes
- Remove tea bags - transfer to pitcher
- Stir in syrups
- Add ice or cold water - stir
- Refrigerate until chilled or serve over ice
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Looking for more great recipes like this Vanilla Coconut Black Tea to pair with your salad?
Don’t miss these great ideas from these bloggers….
Honey and Birch – Grilled Chicken Salad Lettuce Wraps
Cooking Classy – Turkey Taco Lettuce Wraps
To see where I am linking today- visit HERE
This is a sponsored conversation written by me on behalf of ElevĀte. The opinions and text are all mine.