I have to say – it’s actually a little bit on the hot side here in CDA. I never really thought I would say that after living near Death Valley for so long. Don’t get me wrong – nothing compares to that kind of heat. 125 is just plain miserable. But we have actually flirted with 100 here- which seems strange here in North Idaho. So I am super happy that we splurged on A.C. for the house so I don’t have to suffer for these couple weeks a year that it gets uncomfortable. But that doesn’t mean that I have forgotten how to cool off in the summer. All those years of desert life has given me oodles of refreshing recipes to share with you all for years & years. 🙂 Like this Sour Berry Fizz for example – the perfect beverage to help you cool down on those super hot summer days.
This was a drink we would whip up before heading out to cool down by the pool. So refreshing.
Berries & sour together – YUM! Then adding the ginger ale gives the perfect fizz!
This is such a great party beverage! Your guests will LOVE IT!
Sour Berry Fizz
- **Recipe makes 1/2 pitcher
- 1 can 12 ounces Ginger Ale
- 6 Sour Berry Cubes
- Add ingredients to blender & blend on high approx 60 seconds.
- Enjoy immediately
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
This post was originally shared on Or So She says for my monthly contributor recipe post.
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