*This post is sponsored by Pillsbury & Linqia. All thoughts & opinions are my own.
Last week when I shared with you my Gluten Free Chocolate Strawberry Gooey Bars I mentioned that I would be sharing more easy recipes made with Pillsbury’s gluten free line of products. I was sent all the varieties to try out & so this time I decided to work with the pizza dough. The kicker here is that we have been in the low to mid 90’s & there was NO WAY I was going to turn on my oven when we don’t have AC. Soooo- I decided to try a slow cooker method I had been reading about for a while now- it turned out great. I will be making my bread this way from now on- so easy.Looking for Easy Family Dinner Ideas?
We had this with our dinner the other night- the whole family loved it.
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Use this to try my SUPER SIMPLE gluten free recipe using this Pillsbury Pizza Dough
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**Note – results may vary depending on altitude, climate, temperature of the room & humidity levels where you live.
Slow Cooker Gluten Free Garlic Bread
- 1 tub Pillsbury Gluten Free Pizza Dough
- 2 tbsp garlic powder
- 3 tbsp tequila lime seasoning
- Allow pizza dough to come to room temperature.
- Once at room temperature- place in mixer & knead with dough hook for about 5 minutes to get good & soft.
- While dough is kneading- spray slow cooker with cooking spray.
- Once dough is soft- pull off pieces, roll in a ball & then form into bread stick shape- twist a bit & lay in slow cooker.
- Continue to do this until all the dough is used & the bottom of your cooker is full- it's okay to stack them if you run out of room in the first layer.
- Sprinkle with your seasonings.
- Cover & let cook approx 1-1/2 hours - or until completely cooked through & bottom is a darker golden brown & top is lightly golden.
- Unplug cooker- remove lid without letting the condensation drip on bread.
- Take 2 paper towels still linked together- lay over the opening of the cooker & return lid. (since you are laying a paper product on top of a hot object- do not walk away- observe this the whole time- just in case)
- Let sit 10 minutes to help absorb any moisture & let the bread get a good crust on top.
- Remove bread & allow to cool on wire rack or serve warm.
Such an easy & delicious side to your dinner that everyone can enjoy.
Excited to start baking, but need a few recipes to get going??
Check out the Pillsbury Gluten Free Dough site for delicious & easy recipes to make with all three varieties of gluten free dough.
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