Deliciously Easy Recipes
Looking for simple desserts and sweet treats that have less than 10-20 grams of carbs per serving? I have made a few recipes over the years that I love to make every time I want something guilt-free yet satisfyingly sweet.
Many of these recipes are great year-round, for family weekends and holiday gifts, but absolutely all are beginner-friendly and affordable to make.
You’ll find fudge, cookies, and even simple cakes that are low in carbs yet loaded with flavors!
View postThere’s something magical about a perfectly frosted sugar cookie. You know what I’m talking about – that smooth, sweet, slightly firm frosting that hardens just enough to stack your cookies without making a mess, but still melts on your tongue with pure vanilla bliss. Whether you’re decorating cookies for Christmas, a birthday party, or just because it’s Tuesday and you deserve something sweet, this sugar cookie frosting recipe is about to become your new best friend.
I’ve been making this frosting for years, and let me tell you, it’s the one recipe I get asked for more than any other. It’s incredibly versatile, easy to work with, and tastes absolutely divine. Plus, it dries with that beautiful matte finish that makes your cookies look like they came straight from a fancy bakery.
View postHey there, holiday bakers! Let me tell you about one of my absolute favorite treats to make this season – Christmas cake pops! These little festive bites are basically happiness on a stick, and they’re way easier to make than they look. Trust me, once you master these, you’ll be the star of every holiday party.
Christmas cake pops are perfect because they’re portable, adorable, and you can decorate them about a million different ways. Plus, there’s something so satisfying about turning leftover cake into something magical. Whether you’re making these for a cookie exchange, a holiday potluck, or just because you want to feel festive, these little guys are going to be your new go-to.
View postHey there, cookie lover! Let me tell you about my absolute favorite butter cookies that never fail to impress. These classic cookies are buttery, crisp around the edges, and practically melt in your mouth. Whether you’re baking for the holidays, a special occasion, or just because you deserve something sweet, these butter cookies are always a hit.
I’ve been making these cookies for years, and they’ve become my go-to recipe whenever I need something simple but absolutely delicious. The best part? You probably already have all the ingredients in your kitchen right now. No fancy equipment needed, no complicated techniques – just pure, buttery goodness.
View postThese easy 4-ingredient rolo pretzel sandwiches combine salty pretzels, chewy caramel Rolos, dipped in sweet milk chocolate, and vanilla wafers. Perfect snack that can be customized for any occasion, especially Christmas.
If it’s beginning to look (or feel) a lot like Christmas, it is time to look for easy desserts and snacks we can make to feed all the family members and guests, and we know all too well, that the holiday thrill makes everyone extra hungry.
View postIf you’ve ever dipped your toes into the world of decorating sugar cookies or fancy cakes, you already know royal icing is kind of a big deal. It’s that smooth, glossy, and slightly firm icing that lets you get creative with all the cute designs and details.
But hey, getting the perfect royal icing that dries just right can sometimes feel like a mini science experiment. Don’t worry, though, I’ve got a straightforward recipe that’s super reliable and easy enough to whip up anytime you want to add that extra wow factor to your baked goodies.
View postPotato Candy is a nostalgic, melt-in-your-mouth treat that’s surprisingly easy to make at home. With just a few simple ingredients, you can whip up these sweet, creamy pinwheels that are perfect for holidays or anytime you need a little sugar fix.
This candy is one of those vintage recipes that grandmas used to make during the Depression era, when ingredients were scarce and creativity was everything. It’s basically a simple confection made with mashed potatoes, powdered sugar, and peanut butter, rolled up into adorable little pinwheels. The result? Something that tastes remarkably like a Reese’s cup but in candy form. Mind. Blown.
The best part? You only need a handful of ingredients, and you probably have them in your kitchen right now. No candy thermometer, no complicated techniques, no fancy equipment. Just mix, roll, spread, and slice. It’s so easy that kids can help make it (and they’ll get a kick out of the potato part, I guarantee it).
View postLooking for the perfect Christmas cupcakes?
Over the years, I’ve made dozens of holiday cupcakes and frostings. Whether you need something fun for a school party, cute for gifting, or show-stopping enough for the holiday table at your home, this list has you covered.
From classic eggnog cupcakes, reindeer faces, fun ugly sweater-style cupcake ideas, and simple recipes kids can help with! Some are from scratch, others start with cake mix, and every single one brings the holiday spirit and flavors!
View postThere’s something magical about Danish butter cookies, isn’t there? Those delicate, crispy little rounds that just melt in your mouth with their rich, buttery flavor. They’re the kind of cookies that transport you straight to a cozy European bakery, even if you’re just sitting at your kitchen table in your pajamas.
I’ve been making these cookies for years, and honestly, they never get old. They’re elegant enough for gift-giving (especially during the holidays), but simple enough that you can whip up a batch on a lazy Sunday afternoon. Plus, they use ingredients you probably already have in your pantry. No exotic extracts or hard-to-find items here. Just good old-fashioned butter, flour, and sugar doing their thing.
The best part? These cookies are incredibly versatile. You can pipe them into fancy shapes, press them with a fork for that classic crisscross pattern, or even sandwich them with jam. But we’re getting ahead of ourselves. Let’s talk about what makes these cookies so special and how you can make them at home.
View postChocolate Lush is a decadent layered dessert that tantalizes taste buds with its rich blend of creamy chocolate pudding, velvety cream cheese, and a crunchy cookie crust.
Each spoonful unveils a harmonious marriage of textures and flavors, delivering a luscious symphony of chocolatey indulgence.
View postYou know that moment when you can’t decide between a fudgy brownie and a slice of pecan pie? Well, friend, I have the most delicious solution for you. These Pecan Pie Brownies combine the best of both worlds into one irresistible dessert that’ll have everyone asking for the recipe.
I first made these beauties for a family gathering, and let me tell you, they disappeared faster than I could say “seconds, anyone?” The rich, chocolatey brownie base gets topped with a gooey, caramelized pecan layer that tastes exactly like classic pecan pie. It’s basically dessert magic happening in your oven.
What I love most about this recipe is that it looks incredibly impressive, but it’s actually pretty straightforward to make. No fancy techniques required – just two simple layers that come together to create something absolutely spectacular. Plus, they’re way easier to serve at parties than actual pie. No cutting clean slices or worrying about the filling running everywhere!
View postThis single-layer Butterscotch Cake with Butterscotch Frosting is the perfect dessert for all your family gatherings, parties, and more.
Imagine a cake that transports you to a world where every bite tastes like a spoonful of golden sunshine. Haha! Maybe I went a little overboard there.
These layers of moist cake, a hint of vanilla, and the deep, sweet tones of brown sugar. Now, imagine it all cloaked in a creamy, dreamy butterscotch frosting. That’s the magic of our Butterscotch Cake.
View postChocolate Chip Pecan Cookies are soft and chewy, loaded with a tender buttery crumble, melty chocolate chips, and a wonderful pecan crunch.
Hello there all of my wonderful friends!! I am in cookie mode around here. I like to give packages of cookies whenever I can over the holiday season. I think homemade gifts packed full of love are the best kind of gifts.
When we first moved to this area 2 years ago, we had several of our neighbors stop by to not only welcome us to the neighborhood – but they came with plates full of holiday goodies that I was so grateful for.
View postLooking for fresh fall dessert ideas? I’ve got 35 amazing, easy recipes—from baked leaf-shaped cookies to no-bake cheesecakes that hit the spot this holiday season.
Dozens of sweet treats that come together in under 30 minutes and can be baked, air-fried, made in a crockpot, and so on. I made sure to include desserts you can serve your family over the weekend or make ahead before Thanksgiving or Halloween.
View postThese homemade iced oatmeal cookies are classic oatmeal cookies made from scratch with simple ingredients, a touch of cinnamon, and vanilla icing in just 25 minutes. Perfect for afternoon snacking!
Chewy iced oatmeal cookies with homemade vanilla icing on top – just like I remember!
This recipe makes a mid-size batch of simple, quite healthy cookies that require no chilling, and honestly, the best oatmeal cookies I’ve had so far because these soft cookies have chewy edges, soft centers, and sticky-sweet vanilla glaze on the tops of the cookies.
View postIf you love cupcakes, I am sure you’re excited about Halloween!
It is the perfect time to whip up some adorable, creepy, and totally delicious cupcakes that’ll steal the show at any party or potluck. I picked the recipes I made for last few Halloweens that are easy to make, endlessly customizable, and guaranteed to impress a crowd.
From ghoulish monsters to cute owls and eerie ghosts, this roundup has it all—each recipe is packed with flavor and festive flair.
View postIf you love cozy fall vibes and sweet, cinnamon-spiked treats, pumpkin snickerdoodles might just become your new favorite cookie. These soft, chewy cookies marry the classic snickerdoodle charm with the warm, spicy goodness of pumpkin.
The best part is that the pumpkin replaces the egg as the binder in these cookies – so egg-free cookies, everyone! Super tasty, and easy to make.
Pumpkin makes everything better, including snickerdoodles. They’re perfect for a chill afternoon with a cup of tea or whenever you want a little seasonal comfort without fussing too much.
View postHey there, pumpkin pie lovers. If you’re anything like me, the idea of a classic pumpkin pie is enough to get you dreaming about cozy fall days and all the good stuff that goes with them.
But this recipe? It shakes things up by using sweetened condensed milk—yep, that magical can that’s creamy, sweet, and instantly makes the filling smooth and dreamy.
Whether you’re a seasoned pie pro or just looking to jazz up your holiday menu, this pumpkin pie will become your go-to, and trust me, it’s easier than you think.
View postHey there, have you ever gotten excited about pumpkin season but just can’t decide between pumpkin cake or pumpkin cheesecake? Well, I’ve been there too, so I figured, why not marry the two?
This Pumpkin Cake Cheesecake is like a sweet celebration for your taste buds with all the cozy fall vibes packed into one slice.
The spiced pumpkin cake base with that creamy cheesecake layer swirled in? Totally comforting and surprisingly easy to pull off. Stick around, and I’ll walk you through making this treat that feels fancy but is no biggie in the kitchen.
View postIf you have a soft spot for fun and whimsical desserts, let me introduce you to zebra cakes—the charming treats that bring together the best of chocolate and vanilla in a delightful striped dance.
These cakes aren’t just a treat for the eyes—they capture the same soft, creamy, chocolatey magic we loved as kids, with every bite bringing back the joy of enjoying the original zebra cakes growing up.
View postFall smells like cinnamon and baking. And nothing is easier than baking cookies – just 30 minutes and endless possibilities! Celebrate the flavors of autumn with these 40 irresistible fall cookies! From pumpkin spice and apple to caramel and chocolate, these cozy treats are perfect for baking days, holiday parties, and crisp fall nights.
This collection of my fall cookie recipes brings that warm, cozy flavor into all kinds of bakes—soft, chewy, crispy, nutty, frosted, or sandwiched with something sweet.
View postThese chocolate chip caramel cookies combine chewy dough, vanilla extract, and paddles of gooey caramel bits and sweet chocolate chips.
My secret to turning chocolate chip cookies into amazing caramel-packed treats is to use soft caramel bits to fold in and light brown sugar for nutty flavor.
View postMini Blueberry Pies are the perfect dessert for any occasion, offering the flavor of fresh blueberries wrapped in a flaky, golden brown crust.
I get so excited when I see these little pies come out of the oven. It brings me back to days when I used to make them with my aunt.
View postMake these fresh peach recipes that everyone will love for your next summer party! Pick a recipe from classic cobbler to yummy peach sorbet.
It is peach season, finally! These juicy, sweet fruits are so delicious on their own that I am almost hesitant to use them in baking, but then I remember how well homemade peach cobblers and pies taste! Baking brings out even more juices and caramelized sweetness, and the peaches are the stars of the show!
This roundup has my favorite summer dessert recipes using fresh peaches that you can make in no time with pantry staples and impress your guests or bring to a potluck!
View postHomemade Hostess Cupcakes are easy, marshmallow cream-filled chocolate cupcakes topped with chocolate ganache and sweet white icing with a Hostess signature loopy design. A nostalgic dessert for birthday parties and gift boxes for any occasion!
Delicious Hostess Chocolate Snack Cakes have won so many hearts over the years, and I finally decided to make my homemade version of these chocolate cupcakes. I am convinced homemade hostess cupcakes can taste as good as iconic branded ones, and be healthier, as I know exactly what went into the mix.
View postThis Flag buttercream board is a sweet patriotic dessert board filled with favorite cookies, strawberries, blueberries, and silky smooth homemade buttercream.
Unlock a gorgeous buttercream board that you can make for special occasions or national holidays. A buttercream board with strawberries and blueberries is an easy Flag Frosting Board but you can use a buttercream board and dress it as you wish for any other celebration.
This recipe comes together in less than 10 minutes and there is no baking or cooking involved. It is fun, buttery, versatile, and most importantly, perfect for a movie night, Christmas, and a 4th July celebration.
View postThe ultimate layered chocolate mousse cake is packed with rich chocolate flavor on every level: moist cake layers, creamy chocolate mousse layers, and shiny chocolate ganache covering the whole cake.
If you ever wanted to try making a classic layered cake, but always felt intimidated by how perfect they look, this recipe will surprise you with how easy it is to actually whip up something stunning from scratch with minimal ingredients.
View postTake the classic chocolate chip cookie recipe to the next level with brown butter! These brown butter chocolate chip cookies are chewy, nutty, sweet, and oozing with melted chocolate.
The browning process helps extract the nutty flavor of the butter and really makes these chocolate chip cookies stand out.
View postDiscover 20 delicious cupcake ideas that are perfect for any occasion—from classic flavors to creative twists, these easy cupcake recipes will wow every sweet tooth!
Celebrate your beloved Mom, bridal shower, or birthday with the sweetest gesture this year by whipping up one of these adorable cupcakes that double as both dessert and décor on your brunch table!
View postEasy no-bake Oreo pie recipe with cream cheese and Oreo filling, chocolate Oreo pie crust, and homemade whipped cream topping!
Oreo lovers, behold! This is a perfect dessert for summer and holidays that you can make ahead of time without even turning on your oven.
View postA fruity twist on an Italian classic, this raspberry tiramisu is loaded with fresh raspberries, vanilla, and coffee flavors, and comes together in just 30 minutes.
This raspberry version of the classic tiramisu doesn’t use egg yolks, frozen raspberries, or raspberry syrup.
View postThis copycat Levain cookie recipe brings the famous thick chocolate chip cookie to your kitchen. With a touch of brown sugar and chopped pecans, you can make the world-famous cookies in no time!
An indulgent cookie packed with buttery soft texture, with the gooey center filled with chocolate chips and chopped nuts, and crispy browned edges…are you craving it yet? If I’m being completely honest, I do! But I don’t have Levain Bakery here in Hawaii, so I make my own cookies.
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