This is a sponsored post written by me on behalf of The Chinet® brand for IZEA. All opinions are 100% mine.
Pumpkin Cheesecake Eggnog takes the classic holiday beverage to a whole new level of delicious. Serve it at all your Thanksgiving & Christmas parties.
It’s holiday time, which means everyone just got a whole lot busier. I can’t believe how quickly the year has gone & it’s already time to start planning our holiday menus. Because I run this site full of mouthwatering recipes, the family expects something spectacular every year when we all gather. That’s a whole lot of pressure to make something amazing. Because I’m making new recipes all the time I tend to look forward to the traditional ones I have loved for so many years. But walking that line between making my classic favorites & creating new recipes for everyone expecting something exciting is hard. So I came up with a solution. I like to take one classic recipe & put a new twist on it. Like I did for this Pumpkin Cheesecake Eggnog.
Pumpkin Cheesecake Eggnog
Usually we would serve just classic eggnog, possibly with a little spike in it & some nutmeg sprinkled on top. But this time I decided it would be great to add the seasonal flavor of pumpkin. But then I wasn’t done- I decided to push it over the edge of amazing & add cheesecake too. Oh yeah, it’s UNREAL!
Because the holidays are stressful enough, I love using the Chinet® to keep clean up easy. I mean, what good is family time when you spend all day in the kitchen cleaning up after everyone? Who wants to spend their holiday washing a bunch of dishes? Since all Chinet® products are disposable, they’re easy to cleanup – just throw away when done! That means guests can do it themselves! I especially love that it’s clear & elegant so it matches any theme or decor. I love that it’s convenient, stylish, recyclable, BPA-free AND all Chinet® Cut Crystal® cups are made in the USA.
This is the easiest drink to make & everyone will RAVE over it! Absolutely perfect for your gatherings.
Be sure to grab the Chinet® Cut Crystal® cups at Costco Wholesale like we did for your holiday entertaining. They are my “go-to” when party planning.
Pumpkin Cheesecake Eggnog
Pumpkin Cheesecake Eggnog
Ingredients
- 6 cups eggnog
- 1 box cheesecake instant pudding mix
- 1 tbsp pumpkin pie spice
- whipped cream for topping
- sprinkle of extra pumpkin pie spice on top
Instructions
- Combine eggnog, pudding mix & 1 tbsp pumpkin pie spice in a large bowl
- Whisk well to combine
- Chill until ready to serve
- When serving, add a dollop of whipped cream & sprinkle of pumpkin pie spice to the top
This is by far the most delicious holiday beverage!
Everday family moments are what it’s all about in my book! The Chinet® brand offers quality disposable tableware for stress-free entertaining. Don’t forget that Chinet® Cut Crystal® 9 oz tumblers are available at Costco Wholesale – Find a store.
If you make this recipe- please leave a link or tag me on Instagram @KleinworthCo
Looking for more of my favorite holiday recipes & ideas?
Don’t miss these great ideas from these bloggers….
Brownie strawberry Santa hats from I Heart Nap Time
Cherry Cheesecake Dip from i heart eating
To see where I am linking today- visit HERE
Tamar says
That sounds so rich and delicious!
Courtney says
This sounds insanely delicious– perfect for the holidays!
Sandra L Garth says
I could use one of these right about now, it looks delicious! After a few broken glasses, and dishpan hands I also decided to use plastic tumblers. One of the best ideas ever!
Jess says
Wow…this sounds so tasty!
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Amber says
What a simple, yet fantastic idea! Who does not love egg nog? I love holiday recipes! If you want a fantastic Thanksgiving dessert recipe check out my blog hop selection for this week; Mascarpone Sweet Potato Pie! It is amazing!
Janet Vinyard says
Hi Gina, Sounds heavenly! I’m sure holiday guests would love this drink! Thanks for the recipe! Blessings, Janet