Plum Clafoutis is one of the easiest desserts I have ever made. It sounds like it would be complicated or difficult. But let me tell you – Cut, toss, blend, bake is all you need to do to enjoy this delicious dish! Easy recipes is where it’s at & this one definitely fits that description! You could even save time & use pre-cut frozen fruit too.
Just look how pretty it is! I love making recipes that look like you spent all day in the kitchen. But with this one it couldn’t be farther from the truth. Clafoutis is a baked French dessert of fruit, traditionally black cherries that are arranged in a buttered dish and covered with a thick flan-like batter. Since I had an abundance of plums on hand I decided to use those instead. But I can’t wait to try it with cherries later on. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream or my favorite ice cream. I keep trying to pass this one off as a breakfast – sort of like a coffee cake. But the family keeps assuring me that it’s definitely a dessert.
- 6 plums - pitted & cut into thin slices
- 1/2 cup + 2 tbsp granulated sugar- divided
- 1 tbsp lemon juice
- 2 tsp vanilla extract
- 4 large eggs
- 1 cup milk
- 3/4 cup all-purpose flour - sifted
- 1/2 tsp kosher salt
- 1/2 cup half & half
- confectioners sugar for dusting
- vanilla ice cream or whipped cream for serving - opt.
- Preheat oven to 350 degrees
- Grease shallow baking dish (9x13) with cooking spray or butter & dust with 1 tbsp granulated sugar - set aside
- Prepare plums & place in a medium bowl
- Add lemon juice, 1 tbsp sugar to plums & toss to coat
- In a blender, combine vanilla, eggs, milk, flour, salt, half & half, remaining 1/2 cup sugar & blend on high until frothy (1 minute)
- Transfer plum mix into bottom of prepared baking dish
- Pour blender mixture on top - no need to stir
- Bake until just set - 45-50 minutes
- Let cool 15 minutes
- Dust with confectioners sugar & serve with vanilla ice cream or whipped cream if desired
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
How about some more great recipes with fruit?
Simple Blackberry Cobbler – just 3 ingredients
To see where I am linking today- visit HERE
One of my favorite deserts!
Serendipity is Sweet says
Oh, wow. This looks seriously amazing! Will definitely be saving this recipe. Hope you have a great weekend my friend. XXOO