Peter Pan Peanut Butter Cookies are mini, soft & chewy peanut butter cookies with white chocolate chips. Perfect for the peanut butter lover in your life!!
I originally shared this recipe on Real Housemoms– where I am a contributor.
As many of you know, I have been counting points & watching what I eat. This also means I have been working REALLY hard to make different choices in what I put into my mouth. This has been really hard for this treats loving girl, let me tell you. But I have found a way I can have things I love without even changing the recipe. Eat it SMALL! I know that sounds crazy, but making something like these Peter Pan Peanut Butter Cookies really makes a huge difference. You see, they taste just like the peanut butter cookies I already love. This recipe is different than my usual. But these are TINY, so I feel like I’m eating a whole lot of them, when in reality- it’s probably only 1-2 cookies. They all fit great in my favorite cookie jar.
Peter Pan Peanut Butter Cookies
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You see, I inherited an old family cookbook when my hubs father passes away. About every week or so I try to pick a recipe that we remember from childhood & remake it with my own twist on it. We have enjoyed seeing what was popular way back when we were kids. It’s been great for the kids to hear stories & get to know family that are long since passed. One of the most recent favorites are these cookies. They are tiny, 100% bite sized which makes them so much fun. So break out a big jar of Peter Pan peanut butter, the best white chocolate chips & your baking sheet & make some cookies.
Peter Pan Peanut Butter Cookies
- ½ cup shortening
- ½ cup crunchy peanut butter
- 1 egg
- ½ cup granulated sugar
- ½ cup brown sugar
- 1-1/2 tsp milk
- 1 cup all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup white chocolate chips
- Preheat oven to 325 degrees
- Combine shortening & peanut butter in mixer bowl & beat until creamy
- Add sugars & beat until fluffy
- Add egg & milk- beat well
- Combine flour,baking soda & salt in a small bowl & then pour into sugar mixture- beat until well mixed
- Roll small portions of dough between hands & place on cookie sheet
- Bake 12-15 minutes or until slightly crisp on the outside
- Remove & top with a couple white chocolate chips per cookie
- Store in airtight container
These tiny peanut butter cookies will be your new favorite!
If you make this recipe- please leave a link or tag me on Instagram @KleinworthCo
Looking for more of my favorite cookie recipes?
Don’t miss these great ideas from these bloggers….
Stuck On Sweet – Bakery Style Chocolate Chip Cookies
Mandy’s Recipe Box – Twix Cookies
To see where I am linking today- visit HERE
They sound so good!! I love anything with PB.
Hope you’ll join in the new edition of Little Things Thursday!
OK, now my mouth is watering! The white chocolate chips are a fun change and look so perky in the photos.
These look so cute and I bet they are just as amazing!! 🙂
Thanks for joining Cooking and Crafting with J & J!
I love anything peanut butter! SO YUMMY 😀
Blessings,
Edye
Any combination of chocolate and peanut butter is awesome … and white chocolate just takes the cake!
Stopping by from #LetsGetReal to introduce myself!! 😀 and I must say these cooking look just amazing and I love that they are a light version. I too am watching what I eat and am putting these on the list! Have a great weekend!
I really appreciate that you consistently share on Let’s Get Real Link Party.
I need these cookies in my cookie jar! Your recipe looks awesome and thanks so much for sharing it with us at Full Plate Thursday. Have a great day and come back to see us real soon!
Miz Helen