Peter Pan Peanut Butter Cookies are mini, soft & chewy peanut butter cookies with white chocolate chips. Perfect for the peanut butter lover in your life!!
I originally shared this recipe on Real Housemoms– where I am a contributor.
As many of you know, I have been counting points & watching what I eat. This also means I have been working REALLY hard to make different choices in what I put into my mouth. This has been really hard for this treats loving girl, let me tell you. But I have found a way I can have things I love without even changing the recipe. Eat it SMALL! I know that sounds crazy, but making something like these Peter Pan Peanut Butter Cookies really makes a huge difference. You see, they taste just like the peanut butter cookies I already love. This recipe is different than my usual. But these are TINY, so I feel like I’m eating a whole lot of them, when in reality- it’s probably only 1-2 cookies. They all fit great in my favorite cookie jar.
Peter Pan Peanut Butter Cookies
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You see, I inherited an old family cookbook when my hubs father passes away. About every week or so I try to pick a recipe that we remember from childhood & remake it with my own twist on it. We have enjoyed seeing what was popular way back when we were kids. It’s been great for the kids to hear stories & get to know family that are long since passed. One of the most recent favorites are these cookies. They are tiny, 100% bite sized which makes them so much fun. So break out a big jar of Peter Pan peanut butter, the best white chocolate chips & your baking sheet & make some cookies.
Peter Pan Peanut Butter Cookies
Peter Pan Peanut Butter Cookies
Ingredients
- 1/2 cup shortening
- 1/2 cup crunchy peanut butter
- 1 egg
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1-1/2 tsp milk
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 325 degrees
- Combine shortening & peanut butter in mixer bowl & beat until creamy
- Add sugars & beat until fluffy
- Add egg & milk- beat well
- Combine flour,baking soda & salt in a small bowl & then pour into sugar mixture- beat until well mixed
- Roll small portions of dough between hands & place on cookie sheet
- Bake 12-15 minutes or until slightly crisp on the outside
- Remove & top with a couple white chocolate chips per cookie
- Store in airtight container
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
These tiny peanut butter cookies will be your new favorite!
If you make this recipe- please leave a link or tag me on Instagram @KleinworthCo
Looking for more of my favorite cookie recipes?
Don’t miss these great ideas from these bloggers….
Stuck On Sweet – Bakery Style Chocolate Chip Cookies
Mandy’s Recipe Box – Twix Cookies
To see where I am linking today- visit HERE
They sound so good!! I love anything with PB.
Hope you’ll join in the new edition of Little Things Thursday!
OK, now my mouth is watering! The white chocolate chips are a fun change and look so perky in the photos.
These look so cute and I bet they are just as amazing!! 🙂
Thanks for joining Cooking and Crafting with J & J!
I love anything peanut butter! SO YUMMY 😀
Blessings,
Edye
Any combination of chocolate and peanut butter is awesome … and white chocolate just takes the cake!
Stopping by from #LetsGetReal to introduce myself!! 😀 and I must say these cooking look just amazing and I love that they are a light version. I too am watching what I eat and am putting these on the list! Have a great weekend!
I really appreciate that you consistently share on Let’s Get Real Link Party.
I need these cookies in my cookie jar! Your recipe looks awesome and thanks so much for sharing it with us at Full Plate Thursday. Have a great day and come back to see us real soon!
Miz Helen