Peter Pan Peanut Butter Cookies

Peter Pan Peanut Butter Cookies are mini, soft & chewy peanut butter cookies with white chocolate chips. Perfect for the peanut butter lover in your life!!

I originally shared this recipe on Real Housemoms– where I am a contributor.

As many of you know, I have been counting points & watching what I eat. This also means I have been working REALLY hard to make different choices in what I put into my mouth. This has been really hard for this treats loving girl, let me tell you. But I have found a way I can have things I love without even changing the recipe. Eat it SMALL! I know that sounds crazy, but making something like these Peter Pan Peanut Butter Cookies really makes a huge difference. You see, they taste just like the peanut butter cookies I already love. This recipe is different than my usual. But these are TINY, so I feel like I’m eating a whole lot of them, when in reality- it’s probably only 1-2 cookies. They all fit great in my favorite cookie jar.

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Peter Pan Peanut Butter Cookies

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You see, I inherited an old family cookbook when my hubs father passes away. About every week or so I try to pick a recipe that we remember from childhood & remake it with my own twist on it. We have enjoyed seeing what was popular way back when we were kids. It’s been great for the kids to hear stories & get to know family that are long since passed. One of the most recent favorites are these cookies. They are tiny, 100% bite sized which makes them so much fun. So break out a big jar of Peter Pan peanut butter, the best white chocolate chips & your baking sheet & make some cookies.

Peter Pan Peanut Butter Cookies

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Peter Pan Peanut Butter Cookies

Peter Pan Peanut Butter Cookies

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Ingredients

  

• 1/2 cup shortening
• 1/2 cup crunchy peanut butter
• 1 egg
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1-1/2 tsp milk
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup white chocolate chips

Instructions

• Preheat oven to 325 degrees
• Combine shortening & peanut butter in mixer bowl & beat until creamy
• Add sugars & beat until fluffy
• Add egg & milk- beat well
• Combine flour,baking soda & salt in a small bowl & then pour into sugar mixture- beat until well mixed
• Roll small portions of dough between hands & place on cookie sheet
• Bake 12-15 minutes or until slightly crisp on the outside
• Remove & top with a couple white chocolate chips per cookie
• Store in airtight container

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Love this recipe?Follow @KleinworthCo for even more tasty recipes!

These tiny peanut butter cookies will be your new favorite!

If you make this recipe- please leave a link or tag me on Instagram @KleinworthCo

 

Looking for more of my favorite cookie recipes?

Coconut Macaroons

Soft Oatmeal Snickers Cookies

Homemade Biscoff Cookies

Don’t miss these great ideas from these bloggers….
Stuck On Sweet – Bakery Style Chocolate Chip Cookies
Mandy’s Recipe Box – Twix Cookies

 

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