Egg Salad Sliders an Easy Family Dinner Idea just in time for Easter. It answers the question of what to do with all those hard boiled Easter eggs.
Egg Salad Sliders
I wanted to share with you our Egg Salad Sliders in time for Easter which is now right around the corner. What we usually do with the loads of had boiled eggs from Easter is make egg salad. Like most holidays we keep things low key for the menu. I don’t want to spend my holiday in the kitchen cooking or cleaning. So for Easter we make quick & simple egg salad. Last year we decided to take the traditional egg salad sandwich & make it into a grilled (oh so sinful) slider & OMG they are SO GOOD!!!!
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Egg Salad Sliders ~ Just in Time for Easter
- For the Egg Salad
- 18 hard boiled eggs
- 2 tbsp drained pickle relish we use dill but you can also use sweet
- 1 tbsp minced garlic
- 1/3 cup mustard
- 1 cup mayo
- Minced onions salt, pepper & powdered garlic - Sprinkle to liking
- For the sandwich
- Baguette rolls or french bread
- 1 stick butter- melted
- garlic powder
- parmesan cheese
Put the eggs & all the egg mix ingredients in a large bowl & mix with fork.
Mash & break up the eggs as you go.
When all combined & there are no large chunks- refrigerate to firm up while you are preparing the bread.
Brush melted butter on one side of bread.
Using a large skillet or griddle heated to 350 degrees- place butter side down & allow to crisp up until golden brown.
Brush the top side with butter & flip. Cook until slightly toasted.
When you pull off the heat sprinkle with garlic powder & Parmesan cheese
Add your egg salad to your bread- grab a few napkins & enjoy!