Cheesy Garlic Soup Dippers are broiled sourdough bread sticks loaded with butter, seasonings & Parmesan cheese. Better than croutons & absolutely perfect w/ any soup recipe. All that crunchy, cheesy, garlicky, sourdough goodness- YUM!
Cheesy Garlic Soup Dippers
Do you love a good soup? We definitely do here. How about adding special sides to your soup, like a bread stick or croutons? That’s one of my favorite parts about having soup. That little bit of crunch before each spoonful is just heaven for me. My son just had his braces tightened & his mouth was quite sore. So to keep him nourished & still be sensitive to how his mouth was feeling I had a few different soups on the menu for the week. But I wanted something to add to them. Keeping in mind that he probably couldn’t crunch croutons I decided to make something a little different. That’s when I had the idea for soup dippers. Basically like a giant crouton stick, but a little softer & easier for him to eat. I have to say – this may be my new favorite thing to add to all my soup recipes. WOW these were good.
Oh my goodness – absolutely the best addition to this creamy chicken noodle soup.
Don’t worry, I’ll be sharing that recipe here soon. So stay tuned. Don’t miss my suggestions at the bottom here on what I love to use the rest of my sourdough loaf for. While we rarely have any leftover because it’s so delicious- I do like to save some out for making grilled sandwiches, croutons or even my own bread crumbs too.
Just look at these! You know they are AMAZING- just dip one in!
Cheesy Garlic Soup Dippers
- 1 loaf Sourdough Bread
- 1/2 cup butter
- 2 tbsp granulated garlic
- 2 tbsp onion powder
- 1 tbsp dried parsley
- 1/2 cup shredded Parmesan cheese
- Slice each piece of bread lengthwise & place flat on baking sheet (I usually do about 10 slices or 1/2 a loaf)
- Place butter in small bowl & melt in microwave approx 20-30 seconds
- Brush melted butter over each slice of bread - coating well
- Sprinkle with seasonings & Parmesan cheese
- Broil 7-10 minutes watching carefully as every oven is different - cook until golden brown & cheese is melted
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Honestly – you will LOVE these in all your soups. Delicious!
Looking for more great ideas on what to do with your leftover bread pieces? Check out my favorite sourdough bread recipes here!
Don’t miss these great ideas from these bloggers….
RecipeTin Eats – Cheesy Jalapeno Bacon Stuffed Baguette with Garlic Butter
The Girl Who Ate Everything – Blueberry Croissant Puff
To see where I am linking today- visit HERE
This shop was originally compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Switch2Sourdough #CollectiveBias but after issues with content overreach- this post is no longer under contract. All sponsored reference has been removed.