Sometimes it’s the simplest of things that make life sweet. I was wanting to whip up something with some leftover iced coffee that I had on hand & I was racking my brain on what on earth to do with it. I didn’t want to toss it but it was getting close to the use by date. Then as I was sorting through the bags & bags of frozen bananas in the freezer it hit me! Caramel iced coffee in a dairy free ice cream would be fantastic! In just a couple minutes dairy free Caramel Macchiato Ice Cream was born.
Really- it doesn’t get any easier. We topped this with a few crunched up Oreos & chocolate syrup. So tasty. This was a little snack reserved for just the hubs & I- since it contains iced coffee. It was nice to have a little something I didn’t have to share with the kids.
Caramel Macchiato Ice Cream
- 5 frozen bananas
- 1 cup Caramel Macchiato Iced Coffee of your choice
- Place both ingredients in blender & blend on high until smooth & creamy
- Enjoy as soft serve right away or place in airtight container & freeze overnight for a more traditional ice cream consistency.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Want more frozen banana treats?
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