Cadbury Magic Bars have a graham cracker crust, sweetened coconut, chocolate chips & Cadbury Egg candies. This is one YUMMY Easter treat!
Can you believe that there were many years that I didn’t know what a magic bar was? Seriously! I finally decided to give it a try & you know what – I think I found the hubs new favorite treat.
This post was originally written in 2014 and has since been updated numerous times to include FAQs, additional content and updated photos.
Since we are inching closer to Easter I started with these Cadbury Magic Bars using my favorite Easter candy (Cadbury Egg Milk Chocolate Candies) but the hubs is already coming up with all sorts of new ideas for me to make variations.
After he dropped me off at my hair appointment on Saturday he headed to Costco. When I got home & went through everything he bought- I noticed something- many of the things he bought in bulk were ingredients for magic bars.
Hmmmmm- he’s not too subtle when it comes to that. I totally called him on it – but it’s okay, I’m so happy I made something he loves. Since he’s so fond of these – keep an eye out for more magic bars here in the future.
Magic Bar Recipe
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Commonly Asked Questions about Cadbury Magic Bars
What are magic bars?
Magic Bars can refer to a few different types of dessert bars, but the most commonly known Magic Bars are a type of sweet treat made from a simple recipe consisting of a graham cracker crust, a layer of sweetened condensed milk, various toppings such as chocolate chips, coconut flakes, and chopped nuts, and a final layer of more graham cracker crumbs on top.
The bars are then baked in the oven until the top is golden brown and the filling is set. The result is a rich and chewy bar with a deliciously sweet and slightly crunchy texture.
The reason they are called “Magic Bars” is because of the way the ingredients transform in the oven, magically turning into a delicious and decadent dessert that is loved by many. They are also sometimes referred to as “Seven-Layer Bars” because of the number of layers in the recipe.
Magic Bars are a popular dessert that can be easily made at home with just a few simple ingredients. They are perfect for serving at parties, potlucks, or just as a sweet treat to enjoy at home.
What is the filling in Cadbury eggs?
The filling of the chocolate egg is a creamy, sweet sauce made with sugar, syrups, flavoring, and dried egg white.
Can you buy Cadbury eggs all year?
Despite high demand from fans, you cannot buy regular-size or mini Cadbury eggs except for around Easter.
A brief history of Cadbury eggs
Cadbury Creme Eggs are a popular Easter candy that was first introduced in the UK by Cadbury in 1971. They are a milk chocolate egg filled with a creamy fondant filling that resembles the yolk and egg whites of a real egg.
The idea for the eggs originated in the early 1920s when the company began producing small chocolate eggs filled with sugared almonds. Over time, the recipe was refined, and the filling was changed to a sweet, creamy fondant that became the signature filling of the Cadbury Creme Egg.
In the early years, the chocolates were only available in the UK, but they quickly became a popular treat around the world. Today, they are sold in many countries, including the United States, Canada, Australia, and New Zealand.
Over the years, the company has introduced several variations of the the famous treat, including different flavors of fondant filling and different chocolate coatings. Despite these variations, the original milk chocolate egg with the creamy fondant filling remains the most popular and iconic version of the Cadbury Creme Egg.
Cadbury Magic Bar Recipe
Ingredients for these Magic Bars
- graham cracker crumbs
- granulated sugar
- unsalted butter melted & slightly cooled
- pecans chopped or you can use quick oats
- sweetened shredded coconut
- sweetened condensed milk
- semi-sweet chocolate chips
- mini Cadbury Eggs Candies – crushed
- Cadbury cream eggs – cut in half
- mini marshmallows optional
Mix-in and flavor variations
There are countless mix-in variations you can use to customize your Magic Bars to your personal preferences. Here are a few ideas:
- Chocolate Chips – Use milk, dark, or white chocolate chips to add a rich and chocolatey flavor to your bars.
- Nuts – Walnuts, pecans, almonds, or peanuts add a nice crunch to your Magic Bars. Chop them up and sprinkle them over the top before baking.
- Dried Fruit – Dried cranberries, cherries, or raisins can add a sweet and tart flavor to your bars.
- Marshmallows – Mini marshmallows or marshmallow bits can add a fluffy and sweet texture to your Magic Bars.
- Candy – Crushed candy bars, M&Ms, or Reese’s Pieces can add a fun and colorful twist to your bars.
- Coconut – Sweetened or unsweetened shredded coconut can add a tropical and chewy texture to your bars.
- Caramel – Drizzle caramel sauce over the top of your bars before baking for an extra gooey and decadent treat.
- Peanut Butter – Swirl a layer of peanut butter on top of the condensed milk layer before adding your other toppings for a rich and nutty flavor.
Remember, the sky is the limit when it comes to mix-ins for Magic Bars. Use your imagination and experiment with different combinations to create the perfect sweet treat for you and your family.
How to Make Cadbury Magic Bars
- Preheat the oven to 350 degrees.
- Line 9×13 baking dish with parchment – spritz with cooking spray and set aside.
- In a food processor, combine graham crackers and sugar – pulse until it reaches the texture of fine crumbs.
- Transfer to a small bowl and add the melted butter. Mix well until all of the crumbs are moist.
- Transfer to the prepared dish and press into a flat, even layer.
- Top with the pecans or oats as well as the coconut.
- Drizzle sweetened condensed milk over the top. Spread evenly.
- Add the chocolate chips and a half cup of the crushed Cadbury mini eggs.
- Bake until edges are golden – about 25 minutes.
- Remove from the oven and top with the remaining Cadbury mini eggs and if you are using the marshmallows, add them now too.
- Cool completely on a wire rack before pulling it out by the parchment.
- While it is cooling, cut the Cadbury creme eggs in half.
- Once the bars are cooled, cut them into squares and top them with the Cadbury egg halves.
Storage
These can be stored in the refrigerator for a week. At room temperature for up to 5 days. Be sure to keep them in an airtight container.
They can be frozen as well. Just be sure to wrap each bar individually in plastic wrap. Freeze them in a single layer until firm. Then you can transfer them to a resealable bag or another airtight container where they can be stacked for space-saving.
Tips for making the best Cadbury Magic Bars:
- Use good quality ingredients. Using high-quality chocolate, fresh butter, and pure vanilla extract will give the bars the best flavor.
- Press the crust firmly into the pan. A firm and even crust will create a solid base for the rest of the layers.
- Use sweetened condensed milk. This is what binds all the layers together and creates that deliciously gooey texture.
- Spread the toppings evenly. Make sure to distribute the toppings evenly across the crust for a balanced flavor in every bite.
- Don’t overbake. Overbaking can result in dry and tough bars. Remove them from the oven when the edges are lightly golden and the center is set but still slightly soft.
- Let them cool completely. Let the bars cool completely in the pan before slicing. This will allow the condensed milk to set and make the bars easier to cut.
- Store in an airtight container. Keep the bars in an airtight container at room temperature for up to 5 days, or in the fridge for up to 2 weeks.
- hese layer bars can be topped with milk chocolate chips, butterscotch chips, old fashioned oats, bunny bait easter snack mix, dark chocolate chips, golden Oreos, or even chewy toffees.
- These chewy mini egg cookie bars are the perfect addition to your holiday and one of the easy desserts we like to leave out for the easter bunny!
What to serve with Magic Bars
Cadbury Magic Bars are a delicious sweet treat that can be enjoyed on their own or paired with other complementary flavors. Here are some ideas for what to serve with these Magic Bars:
- Ice Cream – Serve Magic Bars with a scoop of vanilla, chocolate or caramel ice cream for a decadent dessert.
- Whipped Cream – A dollop of whipped cream can add a light and airy texture to the rich and chewy Magic Bars.
- Fresh Fruit – Pair Magic Bars with sliced strawberries, raspberries, or bananas for a sweet and fruity contrast.
- Hot Beverages – Serve Magic Bars with a cup of hot cocoa, coffee, or tea for a cozy and comforting treat.
- Milk – Magic Bars pair perfectly with a cold glass of milk for a classic and nostalgic combination.
- Chocolate Sauce – Drizzle warm chocolate sauce over the top of the bars for an extra chocolatey and indulgent dessert.
These are just a few ideas for what to serve with Cadbury Magic Bars. Get creative and experiment with different combinations to find your favorite way to enjoy this delicious treat.
Products I love when making these magic bars…
This bar recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made magic bars before, & you might be a bit nervous – but you’re going to love them.
I have made a list below of the things I absolutely can’t live without when it comes to making this magic bar recipe. (you can also SHOP MY FAVORITES in my store)
Looking for more Easter goodies?
If you love this easy magic bar recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!
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Cadbury Magic Bars
Ingredients
- 2 cups graham cracker crumbs about 15 whole crackers
- 1 tbsp granulated sugar
- ½ cup unsalted butter melted & slightly cooled (1 stick)
- 1 cup pecans chopped or you can use quick oats
- 1½ cups sweetened shredded coconut
- 14 ounces sweetened condensed milk (1 can)
- 1 cup semi-sweet chocolate chips
- 1 cup mini Cadbury Eggs Candies crushed
- 8 Cadbury cream eggs cut in half
- 1 cup mini marshmallows optional
Instructions
- Preheat the oven to 350 degrees.
- Line 9×13 baking dish with parchment – spritz with cooking spray and set aside.
- In a food processor, combine graham crackers and sugar – pulse until it reaches the texture of fine crumbs.
- Transfer to a small bowl and add the melted butter. Mix well until all of the crumbs are moist.
- Transfer to the prepared dish and press into a flat, even layer.
- Top with the pecans or oats as well as the coconut.
- Drizzle sweetened condensed milk over the top. Spread evenly.
- Add the chocolate chips and a half cup of the crushed Cadbury mini eggs.
- Bake until edges are golden – about 25 minutes.
- Remove from the oven and top with the remaining Cadbury mini eggs and if you are using the marshmallows, add them now too.
- Cool completely on a wire rack before pulling it out by the parchment.
- While it is cooling, cut the Cadbury creme eggs in half.
- Once the bars are cooled, cut them into squares and top them with the Cadbury egg halves.
Notes
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
kim says
Those look amazing! Such a perfect Easter treat! Love your creativity!
Tish says
Those bars look incredible!! No wonder your hubby is ready for more!! My kids would be all over those!! Thanks for sharing the recipe!
Carmel Moments says
They look perfect! I’ll take two please! 🙂
tipsfromatypicalmom says
These look so amazing! Thanks for sharing!
Desiree @ The36thAvenue says
WOW Gina… I can’t wait to make these for my family. Thank you so much for sharing the recipe. I am featuring you tomorrow my sweet friend!
Cara @ Raising Kinley says
I love those eggs, too! We look forward to them all year long 🙂 Can’t wait to try your recipe..thanks for sharing on Link Party Palooza!
Marti @ SewliciousHomeDecor says
They look amazing! Lucky hubs!! and beautiful photos!! Thanks for sharing it with us. Pinned. : )
kelleyn says
Seriously YUm!
Shannon Hawk says
Gina- these look amazing! I’ve pinned these and plan on making them for Easter! I am sure my husband will love them as well:)
Natasha In Oz says
They look so delicious. Your photos are amazing too!
If you have a minute to spare I would be so thrilled if you could stop by my blog and share your recipe at my weekly Say G’day Link up. This would be a delicious addition!
Best wishes,
Natasha in Oz
Cheryl says
I stopped by from Inspiration Monday to check out your post because I’m hosting an Easter/Passover Recipe Roundup and I would love it if you would come over and share this recipe. I would also like to invite you to share your talents on my new link party The Yuck Stops Here. Both can be found on Hot Momma’s Kitchen Chaos at http://mommasangelbaby.com. I hope to see you there! HUGS
Kathy says
I love Magic Bars, and I love Cadbury mini eggs. Why have I never thought to combine the two before? These look delicious!
Gloria Phillips says
Gina, I’m laughing right now at how your husband bought all that stuff at Costco! Sounds like my husband when it comes to that store… when I leave him alone over there! I’m in absolute heaven with these… so gorgeous. I need to make these asap! (Happy you shared these gorgeous bars with us at the Show Stopper party, by the way!)
Mary Beth @ Cupcakes and Crinoline says
Cadbury Eggs are my all-time favorite candy ~ these look delicious!