Baked Chicken Street Tacos

Baked Chicken Street Tacos are an easy family dinner idea. Quick to make using rotisserie chicken smothered in homemade crema & baked in the iron skillet. Seriously SO GOOD we made them twice in one weekend!

Baked Chicken Street Tacos

Remember a while back when I shared with you all sneak peak on Instagram of our amazing dinner??? I have been dying to share with you these incredible baked chicken street tacos from that day. We are a taco & burrito family & so when I had the idea to make some baked street tacos I was so jazzed. Do you ever create something that you just can’t wait to share? How about something that was so good that you not only make it again- but that you go back to the store to pick up more ingredients to make it again – THE NEXT DAY??!! Yep, that was us with these tacos. I made them for the kids & I that night I shared. Then I sent that same picture to the hubs & he insisted that when he came home for the weekend, we make them again. I loved them so much that I wasn’t going to argue. I couldn’t wait to have that deliciousness all over again.

I was inspired to make these tacos when I found this Sargento® Fine Cut Shredded 4 Cheese Mexican at Fred Meyer the other day. I grabbed all my other ingredients while I was there. I was so excited to make my new recipe idea that I came home & made them right away. That off-the-block freshness of Sargento® really MAKES the tacos!!

Using the rotisserie chicken makes these come together so quickly.

I had one daughter pulling chicken off into the bowl & the other rinsing the beans while I made the crema & cut the tomatoes & chives. Then it was time to assemble.

After I assembled I just baked for about 10-15 minutes & that was it. Add the sour cream, chives & tomatoes & they are ready to enjoy! Look at them. I’m already wanting more.

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Baked Chicken Street Tacos

Baked Chicken Street Tacos are an easy family dinner idea. Quick to make using rotisserie chicken smothered in homemade crema & baked in the iron skillet.

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 14

Author Gina Kleinworth

Ingredients

• 1 rotisserie chicken - pulled off bones
• 12-14 small flour tortillas
• 1 can black beans- drained & rinsed
• 1 bag Sargento® Fine Cut Shredded 4 Cheese Mexican
• 2 to matoes- diced
• 1/4 cup freshly chopped chives
• *sour cream to garnish

Crema

• 1/3 cup sour cream
• 3 tbsp mayonnaise
• 1 tbsp lime juice
• 1/2 tsp salt

Instructions

1. Preheat oven to 350 degrees
2. Remove bones from chicken & place in a large bowl
3. In a small bowl combine crema ingredients & whisk together
4. Transfer crema to chicken bowl & toss to coat chicken
5. Assemble your tacos by placing your tortillas in a 10" cast iron skillet
6. Fill with chicken, then beans & top with cheese
7. Bake in preheated oven for 10-15 minutes
8. While baking- combine tomatoes & chives- stir together
9. Remove tacos & sprinkle with more cheese
10. Top with sour cream & tomato/chive mixture

Oh that crema with the other ingredients- WOW! These really just burst with flavor with every bite. I can’t wait to make them for guests.

So what are you waiting for?? Make some street tacos tonight!!! They are so easy & ABSOLUTELY AMAZING!

Look for Specially Marked Packages of Sargento® Shredded Cheese for $1 Savings at your local Kroger.

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Look for Specially Marked Packages of Sargento® Shredded Cheese for $1 Savings at your local Kroger.

This is a sponsored conversation written by me on behalf of Sargento®. The opinions and texts are all mine.