Cinnamon Pull Apart Bread is the perfect fall breakfast. Loaded with cinnamon & sugar & coated with creamy sugar glaze, it’s a cinnamon lovers dream.
Do you all love cinnamon? How about cinnamon & sugar? Oh my word – I remember having that mix on toast as a kid. It was like the best thing I had ever tasted. I loved it & would have it every morning. Now that I’m making goodies all the time I’m always looking for ways to incorporate that into my recipes. My family takes after me & swoons over cinnamon. So I really can’t go wrong when it comes to cinnamon focused recipes. They go nuts.
Pull-apart bread is sort of like monkey bread, except flat. But also sort of like a cinnamon roll in a loaf form. It’s really easy to make & incredibly delicious. It quickly became a family favorite here, that’s for sure.
I used to make this recipe with a classic dough. But mixing, waiting, kneading, rising & even more waiting was becoming unbearable. I wanted to make this recipe in about an hour, not wait for several hours between each step for the dough to rise. So after several tests with some rapid rise methods & recipes in my stack, I finally settled on this one that turned out perfectly. I can create this in just over an hour & that’s with just 25 minutes of rest & rise time & about 25 minutes of baking. So not too bad & definitely worth it. It’s absolutely DELICIOUS!
My cinnamon loving family is in love & requests this every weekend. I’m so happy they like it so much. Makes all my efforts worth it. You can definitely taste the love in this bread. You really have to give it a try! It’s phenomenal!
Looking for more favorite cinnamon recipes?
To see where I am linking today- visit HERE