that is incredibly difficult to gets cakes to separate from. So when I made the purchase I had these ideas in my head that I would be sharing all sorts of beautiful bundt cakes with you. I have yet to get one to release properly & this one I was super bummed out. Buuuuut- I made it into this
and you know- when you put a nice dollop of whip cream on top- it taste divine. Who cares if it’s not all in one slice.
So when it released from the pan you couldn’t really tell what the design was because all the details stuck to it.
I have tried greasing, greasing & flouring, cooking spray & bakers cooking spray.
As you can see- I sprinkled with a little powdered sugar – that tasted pretty good too.
I was able to get at least a couple slices out of it.
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