Egg Salad Sliders ~ Pinterest Power Party

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A Fun Thursday Pinterest Power linky Party with recipes and crafts

Welcome Back to our weekly Pinterest Party! Every Thursday we will be hosting a linky party that focuses on YOU, the readers! Do you have an amazing DIY project, a frugal gift idea, or even a delicious recipe that you want to share? Well, we want to see them and share on our Pinterest Board’s too!

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First, Be sure you are a Pinterest Follower of both Hosts as well as the co-hosts!

Living On Love and Cents

The Taylor House

This Week’s Co-Host’s! Be sure to stop by and say hello!

Callie’s Crafts {Follow On Pinterest}

About Me

Blog: Callie’s Crafts

Kleinworth & Co. {Follow On Pinterest}

Profile Picture of Gina @ Kleinworth & Co.

Blog: Kleinworth & Co.

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Are you ready to party and get your Pin on?

Here are the TOP FIVE most viewed projects from last week!!

Organizing Your Fridge with Baskets by Aprons ‘n Pearls.

Half Bath Reveal by On My Side Of The World.

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How to Wear Colored Skinny Jeans by Thrifty & Chic Mom.

how to wear skinny jeans

Organized Baking Cabinet by The Rookie Wife.

End Table Re-Do by Kathe with an E.


My sharing this week……

I wanted to share with you our Egg Salad Sliders in time for Easter which is now right around the corner.  What we usually do with the loads of had boiled eggs from Easter is make egg salad.  Like most holidays we keep things low key for the menu.  I don’t want to spend my holiday in the kitchen cooking or cleaning.  So for Easter we make quick & simple egg salad.  Last year we decided to take the traditional egg salad sandwich & make it into a grilled (oh so sinful) slider & OMG  they are SO GOOD!!!!


Take these gorgeous eggs & peal them & put them in a large bowl.

Egg Salad Sliders ~ Just in Time for Easter
Egg Salad Sliders ~ Just in Time for Easter


  • For the Egg Salad
  • 18 hard boiled eggs
  • 2 tbsp drained pickle relish (we use dill but you can also use sweet)
  • 1 tbsp minced garlic
  • 1/3 cup mustard
  • 1 cup mayo
  • Minced onions, salt, pepper & powdered garlic - Sprinkle to liking
  • For the sandwich
  • Baguette rolls or french bread
  • 1 stick butter- melted
  • garlic powder
  • parmesan cheese


  1. Put the eggs & all the egg mix ingredients in a large bowl & mix with fork.
  2. Mash & break up the eggs as you go.
  3. When all combined & there are no large chunks- refrigerate to firm up while you are preparing the bread.
  4. Brush melted butter on one side of bread.
  5. Using a large skillet or griddle heated to 350 degrees- place butter side down & allow to crisp up until golden brown.
  6. Brush the top side with butter & flip. Cook until slightly toasted.
  7. When you pull off the heat sprinkle with garlic powder & Parmesan cheese
  8. Add your egg salad to your bread- grab a few napkins & enjoy!

Egg Salad Sliders


That’s it- it’s so simple.  You see why we have it for our Easter meal.

Yeah- they are messy & LOADED with flavor.  We can enjoy the day with minimal work in the kitchen.


To see where I am linking today- visit HERE


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  1. says

    Well you captured two of our favorites together…my husband loves sliders anything and I am a lover of egg salad…what a great match this will be. Thanks!


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