Strawberry Crumble

Strawberry Crumble is a delicious dessert made with juicy strawberries and a buttery golden crumble topping. Easy to bake, perfect for summer gatherings or cozy treats.

Course Dessert

Cuisine American

Keyword crisp, crumble, strawberry

Prep Time 15

Cook Time 40

Total Time 55

Servings servings

Calories 382kcal

Ingredients

Strawberry Filling

4 cups strawberries fresh - hulled and sliced
⅓ cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
1 teaspoon vanilla extract

Crumble Topping

¾ cup old-fashioned oats
¾ cup all-purpose flour
½ cup brown sugar packed
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter cold unsalted- cubed

US Customary - Metric

Instructions

Preheat the oven to 375°F.
Lightly grease an 8x8-inch baking dish. Set aside.
Toss the strawberries with the sugar, lemon juice, cornstarch, and vanilla.
Transfer the mixture to the prepared baking dish. Spread it out in an even layer.
Mix the oats, flour, brown sugar, cinnamon, and salt in another bowl.
Cut the cold butter into the mixture using a pastry cutter or your fingers, working it until the mixture forms coarse crumbs.
Sprinkle the crumble topping evenly over the strawberry layer.
Bake uncovered for 35–40 minutes, or until the topping is golden and the filling is bubbling.
Let cool for 10 minutes before serving.

Notes

Frozen strawberries can be used. They do not need to be thawed first; just add 1 extra teaspoon of cornstarch to help absorb the additional moisture.
For extra crunch, add ¼ cup chopped nuts to the topping.
Leftovers keep well covered in the refrigerator for up to 3 days.

Nutrition