Line 8x8 baking dish with parchment & set aside

Melt your chocolate in double boiler until it's smooth & silky

Remove from heat - allow to cool 1-2 minutes

Add marshmallows & 1/2 the graham crackers - stir to coat

*Note- work quickly -the marshmallows will start to melt in the warm chocolate.

Transfer to prepared pan - smooth out

Top with additional graham cracker crumbs & extra marshmallows if desired

Place in freezer to firm up the chocolate quickly- leave for 20 minutes

Remove & cut into squares - serve.