Oven-Baked Pork Chops
Get dinner on the table fast with these super juicy and flavorful Oven-Baked Pork Chops that are ready in 30 minutes, start to finish.
Servings 4
Ingredients
Dry Rub
- 1 tbsp brown sugar
- 1 tsp granulated garlic
- 1 tsp smoked paprika
- ½ tsp sea salt
- ¼ tsp pepper
Pork
- 4 boneless pork chops 1-inch thick
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375 degrees.
- Line a baking sheet with foil and then spritz lightly with oil. Set aside.
- Combine the brown sugar, granulated garlic, paprika, salt and pepper in a small bowl and whisk together. Set aside.
- Place the pork chops on the prepared baking sheet and drizzle them with the oil.
- Sprinkle the rub mixture over each pork chop and then pat and rub it in, making sure to cover both sides.
- Bake for 20-25 minutes or until the internal temperature reaches 140-145 degrees.
- Remove and let rest for about 5 minutes before serving.
- When serving, spoon a little bit of the juices over the top of each pork chop for added flavor.
Notes
Exact cooking times vary depending on the size and thickness of the pork chop.