Go Back
+ servings
Appetizers Poppy Seed Ham and Cheese Sliders

Poppy Seed Ham and Cheese Sliders

Whether you are feeing the family or a large party crowd, these Poppy Seed Ham and Cheese Sliders are the perfect recipe- everyone loves them!
Course Breakfast, dinner, Main Course, Snack
Cuisine American
Keyword cheese, ham, sliders
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12


  • ¾ pound Eckrich Ham Off the Bone deli meat sliced
  • 12 sweet slider buns
  • 24 slices swiss, provolone or pepper jack cheese your choice

For the glaze

  • ½ cup butter
  • 2 tbsp. light brown sugar
  • 1 tbsp. dijon mustard
  • 1 tbsp. poppy seeds
  • 2 tsp. worcestershire sauce
  • 1 tsp. onion powder
  • 1 tsp garlic powder
  • ¼ tsp. salt
  • ¼ tsp. black pepper


  • Lightly coat a 9×13 inch dish with cooking spray.
  • Cut the slider buns in half like a sandwich (all together, do not break into individual sliders yet).
  • Place the bottom layer into the prepared dish.
  • Add half of the cheese on top.
  • Follow with a layer of ham, then the remaining cheese.
  • In a small microwave-safe bowl, melt the butter.
  • Whisk in brown sugar, dijon, poppy seeds, onion powder, garlic powder, Worcestershire, salt & pepper.
  • Brush this mixture over the tops of the rolls.
  • Pour any remaining mixture to coat thoroughly.
  • Cover with aluminum foil.
  • Bake at 350 degrees for about 20 minutes.
  • Remove the foil & continue baking for an additional 10 minutes.
  • Remove & serve immediately.