Poppy Seed Ham and Cheese Sliders
Whether you are feeing the family or a large party crowd, these Poppy Seed Ham and Cheese Sliders are the perfect recipe- everyone loves them!
Servings 12
Calories 345kcal
Ingredients
- ¾ pound Eckrich Ham Off the Bone deli meat sliced
- 12 Hawaiian rolls sweet slider buns
- 24 slices swiss cheese OR provolone or pepper jack - your choice
For the glaze
- ½ cup butter
- 2 tbsp light brown sugar
- 1 tbsp dijon mustard
- 1 tbsp poppy seeds
- 2 tsp worcestershire sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Lightly coat a 9×13 inch dish with cooking spray.
- Cut the slider buns in half like a sandwich (all together, do not break into individual sliders yet).
- Place the bottom layer into the prepared dish.
- Add half of the cheese on top.
- Follow with a layer of ham, then the remaining cheese.
- In a small microwave-safe bowl, melt the butter.
- Whisk in brown sugar, dijon, poppy seeds, onion powder, garlic powder, Worcestershire, salt & pepper.
- Brush this mixture over the tops of the rolls.
- Pour any remaining mixture to coat thoroughly.
- Cover with aluminum foil.
- Bake at 350 degrees for about 20 minutes.
- Remove the foil & continue baking for an additional 10 minutes.
- Remove & serve immediately.
Nutrition
Serving: 1serving | Calories: 345kcal | Carbohydrates: 19g | Protein: 19g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 82mg | Sodium: 499mg | Potassium: 50mg | Fiber: 0.3g | Sugar: 7g | Vitamin C: 0.2mg | Calcium: 318mg | Iron: 0.2mg | Net Carbohydrates: 18g