Creamed Honey - Whipped Honey
Creamed Honey - a simple & easy way to decrystalize your honey & give it a smooth, creamy consistency.
Servings 8 ounces
Ingredients
- 1 cup raw honey or if the honey is crystallizing - use 1:1 ratio of crystallized & non-crystallized honey
Instructions
- Place the honey in the mixer bowl with whip attachment. Whip on medium speed for about 60 minutes or until the mixture turns white and creamy.
- Store in airtight container at room temperature.