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Creamed Honey

Creamed Honey - a simple & easy way to decrystalize your honey & give it a smooth, creamy consistency.
Prep Time 1 hour
Total Time 1 hour
Author Gina Kleinworth

Ingredients

  • 1 cup raw honey
  • or if crystallizing - use 1:1 ratio of crystallized & non-crystallized

Instructions

  1. Place in mixer with whip attachment & whip on medium about 60 miutes
  2. Store in airtight container at room temperature