Preheat oven to 350 degrees.
Butter & flour your bundt pan - or give a heavy spritz with Bakers Joy cooking spray.
In a mixer bowl, beat butter & sugar until light & fluffy.
Add in eggs one at a time - beating well in between each one.
Add in mashed bananas - stir.
Slowly mix in flour, baking powder & salt & beat until batter is smooth.
Stir in coconut & transfer to the prepared pan.
Bake 60-70 minutes or until golden brown & toothpick test comes out clean.
*Note - if it looks like it’s browning too much on the sides but still needs to go a bit longer for the center, cover loosely with foil for the last 10 minutes.
Allow to cool on a wire rack completely before removing from pan.
Once cool, invert onto a cake plate.
For the glaze, combine ingredients & whisk until smooth.
Drizzle glaze immediately on cake, top with additional coconut & serve.