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Vintage Bundt Cake Recipe

Banana Coconut Bundt Cake

Banana & coconut lovers rejoice! AMAZING Banana Coconut Bundt Cake is a banana cake loaded with coconut & topped with a scrumptious sugar glaze. Perfect for any occasion! You will LOVE this cake!
Course Dessert
Cuisine American
Keyword banana, cake, coconut
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 12 slices
Author Gina Kleinworth


  • 1 cup butter (2 sticks) softened
  • 2 cups granulated sugar
  • 4 eggs
  • 3-4 ripe bananas mashed
  • 3 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 cup sweetened coconut flakes + more for topping


  • 1 cup confectioners sugar
  • 2 tbsp milk
  • *sprinkle of toasted coconut for garnish


  • Preheat oven to 350 degrees.
  • Butter & flour your bundt pan - or give a heavy spritz with Bakers Joy cooking spray.
  • In a mixer bowl, beat butter & sugar until light & fluffy.
  • Add in eggs one at a time - beating well in between each one.
  • Add in mashed bananas - stir.
  • Slowly mix in flour, baking powder & salt & beat until batter is smooth.
  • Stir in coconut & transfer to the prepared pan.
  • Bake 60-70 minutes or until golden brown & toothpick test comes out clean.
  • *Note - if it looks like it’s browning too much on the sides but still needs to go a bit longer for the center, cover loosely with foil for the last 10 minutes.
  • Allow to cool on a wire rack completely before removing from pan.
  • Once cool, invert onto a cake plate.
  • For the glaze, combine ingredients & whisk until smooth.
  • Drizzle glaze immediately on cake, top with additional coconut & serve.