Banana Coconut Bundt Cake
Banana & coconut lovers rejoice! AMAZING Banana Coconut Bundt Cake is a banana cake loaded with coconut & topped with a scrumptious sugar glaze. Perfect for any occasion! You will LOVE this cake!
Servings 12 slices
Ingredients
- 1 cup butter (2 sticks) softened
- 2 cups granulated sugar
- 4 eggs
- 3-4 ripe bananas mashed
- 3 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup sweetened coconut flakes + more for topping
Glaze
- 1 cup confectioners sugar
- 2 tbsp milk
- *sprinkle of toasted coconut for garnish
Instructions
- Preheat oven to 350 degrees.
- Butter & flour your bundt pan - or give a heavy spritz with Bakers Joy cooking spray.
- In a mixer bowl, beat butter & sugar until light & fluffy.
- Add in eggs one at a time - beating well in between each one.
- Add in mashed bananas - stir.
- Slowly mix in flour, baking powder & salt & beat until batter is smooth.
- Stir in coconut & transfer to the prepared pan.
- Bake 60-70 minutes or until golden brown & toothpick test comes out clean.
- *Note - if it looks like it’s browning too much on the sides but still needs to go a bit longer for the center, cover loosely with foil for the last 10 minutes.
- Allow to cool on a wire rack completely before removing from pan.
- Once cool, invert onto a cake plate.
- For the glaze, combine ingredients & whisk until smooth.
- Drizzle glaze immediately on cake, top with additional coconut & serve.