Easy Slow Cooker Split Pea Soup
Easy Slow Cooker Split Pea Soup, another easy family dinner idea! It’s a hearty soup that everyone loves, loaded with ham this soup is delicious!
Servings 10 cups
- 1 pound split peas
- water to fill a bowl with the peas
- 64 ounces chicken broth
- 1/4 cup of water
- 3-4 cups chopped ham
- 12 ounces evaporated milk
- 1 tbsp minced onions
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
In a medium-sized bowl, combine peas & water filled to about 1" above the level of the peas.
Soak peas overnight.
The next day, transfer the peas, broth & water to a large slow cooker.
Add the ham, evaporated milk, onions, salt, pepper and garlic.
Cover & cook on high for approximately 4 hours stirring occasionally.
Once done, use an immersion blender to make the soup the consistency you desire. You can skip this step if you prefer your soup with more texture.
Garnish with salt & pepper upon serving.