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+ servings

Easy Smores Funnel Cake

Easy S'mores Funnel Cake brings your favorite summer flavors together. Graham cracker funnel cake topped with hot fudge & marshmallow sauce is so good!
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 8
Author Gina Kleinworth


  • 1-1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1-1/3 cup milk
  • 1/2 tsp vanilla extract
  • 1 egg
  • 2 graham crackers - crushed for the batter
  • *Oil for frying amt depends on your skillet size I used peanut oil
  • 1/4 cup confectioners sugar for dusting
  • 8 oz hot fudge - warm
  • 8 oz marshmallow creme - warm & melted
  • 1 cup mini marshmallows
  • 2 tbsp mini chocolate chips
  • 2 graham crackers - crushed for topping


  • Add dry ingredients into large bowl
  • Add in eggs, milk & vanilla & whisk until fully combined & there are very little lumps
  • Whisk in crushed graham crackers
  • In a large skillet or short stockpot, add about 1/2 inch oil & heat to 350 degrees - watching closely
  • Transfer batter into funnel bottle
  • Once oil has reached frying temperature - pour batter into funnel cake pattern - try to keep it somewhat circular
  • Allow to fry 30-60 seconds or until golden brown - flip & cook the other side the same
  • *Note- keep watch of your oil temp as this can fluctuate.
  • Once both sides are done cooking use tongs to remove & place immediately on a wire rack to drain off the oil
  • Continue with remaining batter
  • Once complete dust each cake with confectioners sugar, top with hot fudge, marshmallow cream, chocolate chips, marshmallows & more graham crackers


A fun twist - if you use my 2-Ingredient Dough, you can roll it out into strips and make funnel cake in the air fryer. Cook at 375 for about 5 minutes or until golden brown.