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Easy Smores Funnel Cake

Easy S'mores Funnel Cake brings your favorite summer flavors together. Graham cracker funnel cake topped with hot fudge & marshmallow sauce is so good!
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 8
Author Gina Kleinworth

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1-1/3 cup milk
  • 1/2 tsp vanilla extract
  • 1 egg
  • 2 graham crackers - crushed for the batter
  • *Oil for frying amt depends on your skillet size I used peanut oil
  • 1/4 cup confectioners sugar for dusting
  • 8 oz hot fudge - warm
  • 8 oz marshmallow creme - warm & melted
  • 1 cup mini marshmallows
  • 2 tbsp mini chocolate chips
  • 2 graham crackers - crushed for topping

Instructions

  1. Add dry ingredients into large bowl
  2. Add in eggs, milk & vanilla & whisk until fully combined & there are very little lumps
  3. Whisk in crushed graham crackers
  4. In a large skillet or short stockpot, add about 1/2 inch oil & heat to 350 degrees - watching closely
  5. Transfer batter into funnel bottle
  6. Once oil has reached frying temperature - pour batter into funnel cake pattern - try to keep it somewhat circular
  7. Allow to fry 30-60 seconds or until golden brown - flip & cook the other side the same
  8. *Note- keep watch of your oil temp as this can fluctuate.
  9. Once both sides are done cooking use tongs to remove & place immediately on a wire rack to drain off the oil
  10. Continue with remaining batter
  11. Once complete dust each cake with confectioners sugar, top with hot fudge, marshmallow cream, chocolate chips, marshmallows & more graham crackers