Easy Smores Funnel Cake
Easy S'mores Funnel Cake brings your favorite summer flavors together. Graham cracker funnel cake topped with hot fudge & marshmallow sauce is so good!
Servings 8
Ingredients
- 1-1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1-1/3 cup milk
- 1/2 tsp vanilla extract
- 1 egg
- 2 graham crackers - crushed for the batter
- *Oil for frying amt depends on your skillet size I used peanut oil
- 1/4 cup confectioners sugar for dusting
- 8 oz hot fudge - warm
- 8 oz marshmallow creme - warm & melted
- 1 cup mini marshmallows
- 2 tbsp mini chocolate chips
- 2 graham crackers - crushed for topping
Instructions
- Add dry ingredients into large bowl
- Add in eggs, milk & vanilla & whisk until fully combined & there are very little lumps
- Whisk in crushed graham crackers
- In a large skillet or short stockpot, add about 1/2 inch oil & heat to 350 degrees - watching closely
- Transfer batter into funnel bottle
- Once oil has reached frying temperature - pour batter into funnel cake pattern - try to keep it somewhat circular
- Allow to fry 30-60 seconds or until golden brown - flip & cook the other side the same
- *Note- keep watch of your oil temp as this can fluctuate.
- Once both sides are done cooking use tongs to remove & place immediately on a wire rack to drain off the oil
- Continue with remaining batter
- Once complete dust each cake with confectioners sugar, top with hot fudge, marshmallow cream, chocolate chips, marshmallows & more graham crackers
Notes
A fun twist - if you use my 2-Ingredient Dough, you can roll it out into strips and make funnel cake in the air fryer. Cook at 375 for about 5 minutes or until golden brown.