Chocolate Marshmallow Ice Cream ~ Almond Milk Recipes
Ingredients
- 1 15 oz can Cream of Coconut
- 2 cups Almondmilk Protein+Fiber
- 1 tsp Butter Extract
- 1 pkt Chocolate Marshmallow Frosting Flavor mix-in like Duncan Hines Frosting Creations
Instructions
- Combine all ingredients in blender
- Blend for 30-60 seconds
- Transfer to freezable container (metal dish or reuseable plastic)
- Cover & freeze overnight
- Enjoy!