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Lemon Poppy Seed Donuts w/ Lemon Blueberry Glaze

Lemon Poppy Seed Donuts w/ Lemon Blueberry Glaze



  • 3 cups all-purpose flour
  • 1-1/2 cups granulated sugar
  • 3 tsp baking powder
  • 2 sticks butter- melted & slightly cooled
  • 1-1/2 cup milk
  • 2 eggs - lightly beaten
  • 2 tbsp lemon juice
  • 1 tbsp poppy seeds

For the Glaze

  • 1-1/2 cups confectioners sugar
  • 1/2 cup Lemon Blueberry Syrup



  • Preheat donut machine or preheat oven to 350 degrees.
  • In large bowl- combine flour, sugar & baking powder.- Whisk.
  • Whisk in eggs, then milk, then butter.
  • Whisk in lemon juice & poppy seeds.
  • Transfer to pastry bag & pipe into donut wells or scoop in to full size donut pan.
  • Cook 6 minutes for mini-donuts or 10-12 for full size in the oven.
  • Remove & cool on wire rack & repeat the cooking process for remaining batter.


  • Combine ingredients in small bowl - whisk well until completely combined
  • *You can add a splash of water if needed to thin out.
  • Dip your donuts in glaze & set on wire rack to drip.
  • Once done glazing all your donuts- set in refrigerator to help firm your glaze