Preheat oven to 300 degrees
Line baking sheet with parchment- set aside
In mixer - combine oil & sugar. Beat until combined.
Add in vanilla & almond extracts & eggs. Mix well.
Add in flour, salt & baking powder - mix. Start with the lesser amount of flour & add more if the batter doesn't seem firm enough to hold shape
Fold in 1/4 cup slivered almonds & 1/2 cup dark chocolate chips.
Divide dough in half & transfer to prepared baking sheet & form 2 logs.
Wet your hands- batter is sticky - use hands to form the logs to desired size.
Top with remaining almonds & chocolate chips.
Bake 30-35 minutes until very light brown. Remove.
Set aside to cool 10 minutes. Reduce heat on oven to 275 degrees.
After cooled 10 minutes- slice to desired sized pieces (about 3/4 inch)
Lay on sides & bake additional 9-11 minutes.
Allow to cool on baking sheet before transferring to airtight container.