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Dark Chocolate Almond Biscotti
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Dark Chocolate Almond Biscotti

Ingredients

  • 1/4 cup vegetable oil
  • 3/4 cup granulated sugar
  • 2 tsp vanilla extract
  • 1/2 tsp almond extract
  • 2 eggs
  • 1-3/4 cup - 2 cups all-purpose flour depending on firmness of the batter
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/2 cup slivered almonds
  • 3/4 cup dark chocolate chips - divided

Instructions

  • Preheat oven to 300 degrees
  • Line baking sheet with parchment- set aside
  • In mixer - combine oil & sugar. Beat until combined.
  • Add in vanilla & almond extracts & eggs. Mix well.
  • Add in flour, salt & baking powder - mix. Start with the lesser amount of flour & add more if the batter doesn't seem firm enough to hold shape
  • Fold in 1/4 cup slivered almonds & 1/2 cup dark chocolate chips.
  • Divide dough in half & transfer to prepared baking sheet & form 2 logs.
  • Wet your hands- batter is sticky - use hands to form the logs to desired size.
  • Top with remaining almonds & chocolate chips.
  • Bake 30-35 minutes until very light brown. Remove.
  • Set aside to cool 10 minutes. Reduce heat on oven to 275 degrees.
  • After cooled 10 minutes- slice to desired sized pieces (about 3/4 inch)
  • Lay on sides & bake additional 9-11 minutes.
  • Allow to cool on baking sheet before transferring to airtight container.