- Start with preparing your bacon as you normally would- either bake or pan fry to crisp 
- Allow to cool slightly & then rough chop or crumble into large skillet 
- In a large pot bring water to boiling & cook spaghetti to package directions (usually around 11 minutes) 
- Add garlic & seasonings to skillet with bacon & heat over low about 2 minutes - stirring frequently 
- In a medium bowl combine milk & cornstarch - whisk 
- Add milk mixture to skillet with bacon & cook on medium until thickened 
- Add Parmesan & cook until melted 
- Add cooked pasta to skillet & toss to coat 
- Season with salt & pepper & garnish with tomatoes & parsley before serving